WebJan 5, 2021 · Instructions. In a large pot (I use a 3½-quart enameled cast iron Dutch oven), heat the olive oil over medium-low heat. Add the onions and celery and sauté, stirring occasionally, until the onions start to soften …
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WebWash in plenty of water and drain the excess water. Finely chop it with the help of a sharp knife. Step 2. Cut the peeled onion into small cubes and grate the carrot with a large part …
WebChop all the vegetables into bite sized pieces. Sauté the onions, peppers, celery and carrots in your soup pot along with the spices (including the beef bouillon) until slightly soft. Add …
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