Original Bruschetta Recipe

Bruschetta with Tomato and Basil Skinnytaste

WebJul 10, 2019 · Instructions. Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil. Set aside. Slice bread into 1/2 inch …

Rating: 4.9/5(10)
1. Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.
2. Set aside.
3. Slice bread into 1/2 inch thick slices.
4. Place on a tray and spray lightly with olive oil.

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Authentic Italian Bruschetta The Stay At Home Chef

WebAug 22, 2018 · Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of …

Rating: 4.8/5(10)
1. Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.
2. Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).
3. Toast on a grill or in a hot skillet until browned on both sides.
4. Top hot bread with cold tomato bruschetta and serve immediately.

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Tomato and Basil Bruschetta Eat Yourself Skinny

WebAug 23, 2022 · Instructions. Preheat oven to 400 degrees F. To make the bruschetta, slice the tomatoes and place in a bowl and mix in the …

1. Preheat oven to 375 degrees F.
2. Dice tomatoes and place in a bowl, mix in chopped basil, garlic, salt, pepper, olive oil and balsamic vinegar and set aside. Slice baguette into about 16 slices (or however many it yields) and place on a baking pan to bake for about 10 minutes.
3. Serve bruschetta with warm bread slices and enjoy!
4. Store your excess bruschetta in an airtight container in the fridge, tastes amazing over grilled chicken!

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