1 cup Bisquick 4 Eggs 1/2 teaspoon salt 1/8 teaspoon black pepper Directions Preheat oven to 400 degrees F. Lightly grease a 10-inch pie plate. Add shredded cheese, crumbled bacon, …
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Dec 21, 2020 - The hugely popular Bisquick Impossible Quiche of yesteryear disappeared when our diets shifted in the 1980s from old-fashioned comfort food to a more modern …
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Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth. Pour mixture over top of bacon mixture. Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes. Let stand 5 minutes before serving.
This dish was called “impossible” because it made its own crust as it baked. There was no need to make a separate bottom crust before adding the main ingredients, which were bacon, onion, eggs, milk, cheese, and Bisquick mix. Baking in a hot oven, this concoction magically became a glorious, thick quiche-like pie with a golden surface.
The classic impossibly easy Bisquick quiche is the perfect way to enjoy a delicious quiche for breakfast or brunch with minimal effort! Preheat the oven to 400 F (204 C). Lightly grease a 10-inch pie plate (I recommend glass or metal, but I don’t recommend ceramic).
In a mixing bowl, whisk together eggs (4), milk (2 cups), salt (1/2 teaspoon), and pepper (1/4 teaspoon). Add Bisquick and whisk until the mixture is smooth. Pour the egg mixture into the pie plate. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35-40 minutes.