Oriental Ramen Broccoli Coleslaw Recipe

Listing Results Oriental Ramen Broccoli Coleslaw Recipe

WebPlace noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate …

Rating: 5/5(30)
Total Time: 10 minsCategory: AsianCalories: 506 per serving1. Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
3. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
4. Toss before serving.
Rating: 5/5(2)
Total Time: 4 hrs 10 minsCategory: Salad, Side DishCalories: 309 per serving5. Preheat the oven to 350°F. Crush the ramen noodles, discard the flavor packet. Spread in a single layer on a baking sheet and toast for 10-15 minutes until golden. Set aside to cool.
6. In a medium size mixing bowl, mix together the broccoli slaw, chopped peanuts, chopped cilantro and sliced green onion.
7. In a separate bowl, whisk together the vegetable oil, sugar, rice wine vinegar, soy sauce, toasted sesame oil, garlic salt and garlic powder and black pepper. Whish for 1-2 minutes until the sugar has dissolved.
8. Pour over the broccoli slaw. Mix well.

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Web2 (3 oz.) packages beef flavor Ramen Noodles 1 (8 oz.) packages broccoli slaw 1 c. sliced almonds 1 c. sunflower seeds 1 bunch green onions, chopped 3/4 c. …

Cuisine: AsianCategory: SaladsServings: 12-16Total Time: 15 mins

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Web3 cups brocolli/carrot slaw (pre-packaged) ¼ cup almond slices (toasted) 1 package chicken ramen (uncooked) 4 scallions (sliced) …

Rating: 4.4/5(5)
Total Time: 15 minsCategory: EntreeCalories: 208 per serving1. In a medium bowl, toss broccoli slaw with toasted almond slices.
2. Add the raw ramen noodles broken into bite sized pieces as well as the scallions.
3. To prepare dressing, whisk white vinegar with canola oil, stevia packets and chicken seasoning packet from the ramen.
4. Toss well and serve - tastes even better after it has been sitting.

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WebSTEP TWO: Next, mix the broccoli slaw, sunflower seeds, chopped green onions, and the toasted ramen and cashews together in a large bowl. STEP THREE: Place olive oil, rice vinegar, sugar, and …

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WebDirections. Combine slaw mix, broken noodles, and green onions together in a large salad bowl. Whisk sugar, vinegar, oil, and ramen seasoning packets together in a small bowl; pour over salad and toss to …

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WebBring to a gentle boil, then reduce to medium-low heat and simmer for about 10 minutes. Assemble the ramen by dividing the noodles equally into 4 bowls. Then, add …

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Web2 packs ramen noodles, uncooked, any flavor, 3 ounce packs (I discard the seasoning mix) 4 stalks green onions, sliced 1 cup thin sliced almonds Instructions For the dressing Measure out the rice vinegar, avocado oil, …

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Web1⁄3 cup extra virgin olive oil 1⁄3 cup sugar Bake sunflower seeds, almonds, and crunched up ramen noodles for 10 minutes at 325, cool. Heat vinegar, e.v.o.o, sugar, and ramen

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WebAdd the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown. Meanwhile, whisk together the canola oil, sugar, apple cider …

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WebInstructions. In a large bowl, combine the coconut aminos, rice wine vinegar, lime juice, ground ginger, garlic powder, salt, sesame oil and tahini. Combine well. Slice …

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WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a microwave-safe bowl in the microwave. Crush ramen noodles into small pieces; stir …

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WebInstructions. Preheat oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Cut your broccoli into bite sized florets and place into a large mixing bowl. Place all of the remaining …

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WebHow To Make Keto Broccoli Slaw Step One: Place the broccoli slaw in a medium sized bowl. Top with sunflower seeds, green onions, and cranberries. Step Two: …

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WebWhisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages …

Author: Food Network KitchenDifficulty: Easy

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WebIn a bowl combine the sugar, vinegar, oil and flavor packets from the Ramen noodles. Mix well and set aside. In a separate bowl combine crushed ramen noodles, broccoli slaw, …

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WebLow Carb; Kid Friendly; Very Low Carbs; Paleo; Slow Cooker; Weight Watchers; Vegan; Vegetarian; Asian; Oriental Ramen Broccoli Coleslaw; Start …

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