Oriental Food Recipes Chow Mein

Guyanese Chow Mein (Low Carb, GF) That Girl Cooks …

WEBOct 22, 2019 · Melt coconut oil in a heavy duty work or large frying pan/skillet on medium/high heat and proceed to sear (brown) the …

1. Start by placing the chicken thighs in a medium sized bowl then add the grated ginger, green seasoning, cassareep, garlic (granules or powder) Chinese five spice, black pepper and pink salt.
2. Marinate the chicken (using hands or tongs) to ensure the chicken is evenly combined then wrap and set side for at least an hour (overnight is preferred).
3. Melt coconut oil in a heavy duty work or large frying pan/skillet on medium/high heat and proceed to sear (brown) the chicken on both sides.
4. Reduce the heat to medium and allow the meat to cook through and this should take 10-15 minutes.

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Easy Low Carb Lo Mein THE SUGAR FREE DIVA

WEBJul 26, 2019 · In a small bowl, whisk together the bullion, oyster sauce and sesame oil. Set this aside as well. In a wok or skillet on high heat, add …

1. Cook your pasta according to the instructions on the package. Drain the pasta and set it aside to cool while you work.
2. In a small bowl, whisk together the bullion, oyster sauce and sesame oil. Set this aside as well.
3. In a wok or skillet on high heat, add the vegetable oil. When the oil is warm, add the the garlic and ginger and saute for about about two minutes until the garlic begins to soften. Then add the vegetables and cook for 6-7 minutes or until the vegetables begin to get tender. You will need to stir the vegetables as they cook to prevent burning
4. Toss in the mixture from the small bowl and the cooked pasta and continue to stir and cook your Lo Mein until the ingredients are all warm and mixed well.

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Keto Lo Mein with Low Carb Asian Noodles Rad Foodie

WEBFeb 13, 2021 · Heat the sesame oil in a large skillet or wok. Add the vegetables, and about 2 teaspoons of sauce and stir fry on medium-high …

1. Heat the sesame oil in a large pan or wok.
2. Add the vegetables, ginger juice, tamari (or soy) and fish sauce and stir fry until fork tender (about 2-4 minutes).
3. While the vegetables are sauteeing, rinse the shirataki noodles* (see note) and let drain/dry as much as possible.
4. Add the rinsed noodles to the pan, toss and let sautee for another 3 minutes.

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