WEBAdd the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 minutes. Add the beef along with the juice back to the …
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WEBSwirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking …
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WEBInstructions. Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside. Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss …
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WEBOnce done, season to taste with salt and pepper, and remove from skillet. Add additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender. Add the …
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WEBThen line a large rimmed baking sheet with foil, spray with cooking spray, and spread the sliced bell peppers, onion, and boneless beef sirloin steak in a single layer on the …
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WEBAdd remaining teaspoon of oil to pan, all of the vegetables, the soy sauce and 2-3 tablespoon of water. Cover and cook 2-3 minutes or until crisp-tender. Add the meat …
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WEBAdd in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside. Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until …
WEBTurn your heat down to medium-high and add another tablespoon of avocado oil.Add the vegetables. Stir fry your vegetables for about 5 minutes, until softened. Add your soy …
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WEBSear a few minutes on one side before flipping and searing the other side. Beef should not be fully cooked, only seared on both sides. Add in the bell pepper strips. Cook about 1 …
WEBTransfer peppers to a bowl and set aside. Wipe out the wok, add the 2 remaining tablespoons oil and return it to the heat. When the oil is smoking, add the bean paste …
WEBAdd the bell pepper. Return the ginger and garlic into the wok and have a few quick stirs. Pour the pre-mix steak sauce (Ingredients B) into the wok and turn up the heat. Return …
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WEBAdd the beef strips to the hot wok/skillet with a little oil. Use chopsticks to spread them out to a single layer. Leave them to sear untouched over medium-high heat. Once the …
WEBHeat cooking oil in a fry pan or wok on high heat. When pan is hot, add beef strips in two lots. Cook until beef strips is seared on both sides, about 1 minute. Remove the beef …
WEBPlace the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides …
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WEBEasy instructions. Step #1: In a large bowl, toss the steak slices with baking soda and water and let sit for 15 minutes. This is called "velveting" and will tenderize the meat. Step #2: …
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