Organic Coconut Cream Pie Recipe

Coconut Cream Pie Minimalist Baker Recipes

WEBJun 25, 2016 · Use a handheld mixer to whip the coconut cream until it begins to look like whipped cream – about 1 minute. Then add desired …

Rating: 4/5(46)
1. Preheat oven to 350 degrees F (176 C) and either line an 8x8-inch baking dish with parchment paper, or grease a standard pie dish (adjust number/size of pan if altering batch size). Set aside.
2. Add oats, almonds, sea salt (optional), and coconut sugar to a high-speed blender and mix/pulse on high until a fine meal is achieved.
3. Remove lid and add melted coconut oil, starting with 5 Tbsp (amount as original recipe is written // adjust if altering batch size) and adding more if it's too dry. Pulse/mix on low until a loose dough is formed, scraping down sides as needed. You should be able to squeeze the mixture between two fingers and form a dough instead of it crumbling. If too dry, add a bit more melted coconut oil.
4. Transfer mixture to prepared pie pan or baking dish and spread evenly to distribute. Then place parchment paper on top and use a flat-bottomed object, such as a drinking glass, to press down firmly until it’s evenly distributed and well packed on the bottom and up the sides. If using a pie pan, use your fingers to press it evenly as possible up the sides of the dish.

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Healthy Coconut Cream Pie (Vegan & GF) My Darling …

WEBMay 31, 2021 · Step One - Make Pie Crust. Preheat the oven to 350F. Lightly spray an 8" pie pan and set aside. In a food processor, combine …

1. Preheat the oven to 350F. Lightly spray an 8" pie pan and set aside.
2. In a food processor, combine the oats, almonds, shredded coconut, coconut sugar, salt, and vanilla extract and pulse a few times, until they form a fine meal. With the motor running, slowly add in the coconut oil until it is completely incorporated. The crumbs should stick together when pressed between your fingers. Transfer the crust mixture to your prepared pie pan and evenly spread it across the bottom and up the edges. The crust should be about1/4" thick. Place it in the oven and bake for 15 minutes. Remove from the oven and let the crust cool while making your filling.
3. To make your filling, in a small saucepan combine cornstarch and coconut sugar and whisk in the coconut milk and vanilla extract. Place over medium heat and cook until it starts to thicken (about 7-8 minutes), whisking frequently. Remove from heat, transfer to a bowl, cover and refrigerate for half an hour, until chilled.
4. Once it's chilled, slowly add the coconut whipped cream and stir until it's incorporated. Spread evenly over chilled pie crust. Return to the frigerator and chill for at least 4 hours or until the pie is set.

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