Oreo Cream Cake Recipe

ULTIMATE OREO CAKE (SUPER MOIST) Baking Beauty

WEBJun 11, 2019 · Make the Cake: Preheat oven to 350 degrees F. Spray cake pans with nonstick spray. Combine cake mix, eggs, butter, and milk. …

Rating: 5/5(8)
1. Preheat oven to 350 degrees and spray cake pans with non stick baking spray. Set aside
2. In a large bowl, beat butter and vanilla until light and fluffy. Add powdered sugar a little at a time. Add heavy cream as needed to reach out desired consistency. Fold in crushed oreos.
3. Pour the heavy whipping cream into a small saucepan. Heat over medium heat. Pour the chocolate chips into a medium heat safe bowl
4. Once the cakes are cooled, remove them from the pans. Using the cake leveler, cut the domes off the tops of the cakes to even them out

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Oreo Cake Sugar Spun Run

WEBSep 9, 2020 · Combine the dry ingredients – Whisk together the flour, baking powder, sugar, and salt. Gradually add the butter – Add the …

1. Preheat your oven to 350F (175C) and prepare three 8-inch round cake pans (see note 5 to make in two pans) by lining the bottom of each pan with a round of parchment paper and greasing the sides with baking spray.
2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) whisk together flour, sugar, baking powder, and salt.
3. Turn mixer to low-speed and add butter, one tablespoon at a time, not adding the next tablespoon until the first is completely combined. When you’re finished, the mixture should resemble coarse sandy crumbs (see video above for visual).
4. Add canola oil and stir until combined, then add sour cream and vanilla extract and stir on low-speed until completely combined. With mixer still on low-speed, add milk until combined.

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