WebCut or tear away the packaging for a 1/2 gallon of vanilla ice cream. Slice the ice cream into pieces and layer over the Oreo crust you just prepared. Press down again to make the …
Preview
See Also: Cake Recipes, Food RecipesShow details
WebPreheat the oven to 180C/350F. Line two large baking trays with parchment paper and set aside. In a large mixing bowl, combine your almond flour, coconut flour, …
See Also: Keto RecipesShow details
This low carb oreo recipe does take some time to assemble, but all the steps are really easy. Cream butter and sweetener. Beat butter and Besti Monk Fruit Allulose Blend in a medium sized bowl, until fluffy. Beat in egg and vanilla. Mix dry ingredients. In a separate bowl, whisk almond flour, cocoa powder, and sea salt. Form keto oreo dough.
This Oreo Ice Cream Cake is the perfect no bake summer birthday or celebration cake. Best of all, it’s super easy to make with rich & creamy vanilla and chocolate ice cream, a layer of cookies and cream Oreo cookies and whipped cream. Includes dairy-free, paleo and low carb keto options.
Make the cookie crust - In the bowl of a food processor, add the entire Oreo cookies (no need to remove the cream filling) and pulse into fine crumbs. Add the milk and melted butter and blend until well combined. Press mixture into the bottom and sides of a 6" springform pan. Place in freezer for about 30 minutes-1 hour to set.
These keto Oreo Cookies make a great gift too! Just make sure to keep them refrigerated (they will keep outside for up to about an hour before the filling gets too soft). Serve with unsweetened nut or seed milk, Hot Keto Mocha or Low-Carb Chai Tea Latte .