Oreo Cookie Layer Cake Recipe

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WebJun 27, 2019 · Let sit for 5 minutes to allow it to set. Use an offset spatula to spread the pudding in an even layer over the cream cheese mixture. …

Rating: 4.6/5(212)
Calories: 486 per serving
Category: Dessert
1. Make the Crust: Place the Oreo cookies in a large ziploc bag and crush with a rolling pin or mallet. The pieces should be in small crumbs, but still a little chunky, not completely fine crumbs. Set aside ½ cup of the crumbs for the topping, then transfer the remaining crumbs to a 9x13-inch pan and use a fork to mash them up a bit. Pour the melted butter over top and use the fork to combine, making sure that all of the crumbs are moistened. Press into an even layer on the bottom of the pan. Refrigerate while the cream cheese layer is prepared.
2. Make the Cream Cheese Layer: In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Reduce the speed to medium-low and gradually add the powdered sugar until it is all incorporated. Increase the speed to medium and beat for 30 seconds. Using a rubber spatula, gently fold in the Cool Whip. Spread in an even layer over the crust. Refrigerate while the pudding layer is prepared.
3. Make the Pudding Layer: In a large bowl, whisk together the pudding mix and milk for 2 minutes. Let sit for 5 minutes to allow it to set. Use an offset spatula to spread the pudding in an even layer over the cream cheese mixture.
4. Spread the remaining 8-ounce tub of Cool Whip on top and sprinkle with the reserved Oreo crumbs. Cover and refrigerate for at least 4 hours (or overnight) before serving.

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WebApr 21, 2014 · Prepare 9 inch cake pan with parchment paper in the bottom of the pan and baking spray on the sides. 2. Cream butter and sugar …

Rating: 5/5(2)
Total Time: 38 mins
Category: Dessert
Calories: 452 per serving
1. 1. Preheat oven to 350 degrees. Prepare 9 inch cake pan with parchment paper in the bottom of the pan and baking spray on the sides.
2. 2. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
3. 3. Mix in egg and vanilla extract.
4. 4. Add flour and baking soda and mix until combined.

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WebSep 9, 2020 · Combine the dry ingredients – Whisk together the flour, baking powder, sugar, and salt. Gradually add the butter – Add the …

Ratings: 191
Calories: 834 per serving
Category: Dessert
1. Preheat your oven to 350F (175C) and prepare three 8-inch round cake pans (see note 5 to make in two pans) by lining the bottom of each pan with a round of parchment paper and greasing the sides with baking spray.
2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) whisk together flour, sugar, baking powder, and salt.
3. Turn mixer to low-speed and add butter, one tablespoon at a time, not adding the next tablespoon until the first is completely combined. When you’re finished, the mixture should resemble coarse sandy crumbs (see video above for visual).
4. Add canola oil and stir until combined, then add sour cream and vanilla extract and stir on low-speed until completely combined. With mixer still on low-speed, add milk until combined.

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WebJul 25, 2022 · Oreo Cake. Preheat the oven to 350º F. Grease two 8 inch springform pans with butter (butter the sides and bottom) and line each pan with a parchment paper circle for easy cake removal. Set aside. In a …

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WebMay 30, 2021 · Place bowl over a hot water bath on the stove and stir with a whisk until the mixture is no longer grainy to the touch (approx. 3mins). Place bowl on your stand mixer and whip on med-high until the meringue …

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WebNov 11, 2021 · Mix together the buttermilk and vanilla extract and set it aside. STEP 3: In a mixing bowl, use the paddle attachment, add the Oreo filling, butter, vegetable oil, and sugar and mix it on high speed for 2 min. …

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WebFeb 16, 2021 · Step 3 – In a large bowl, combine flour, baking powder, and salt. Set aside. Step 4 – Combine milk, oil, and vanilla extract in a separate cup. Set aside. Step 5 – Place the softened butter in a stand mixer with a …

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WebJul 13, 2021 · Preheat your oven to 350 degrees F. and prepare 3 6-inch or 2 8-inch cake pans by rubbing generously with vegetable shortening and dust with flour. In the bowl of a stand mixer equipped with a whisk …

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WebJul 4, 2022 · Preheat oven to 350°F. Warm the unsalted butter (½ cup, i.e. 1 stick) in a microwave-safe bowl or saucepan until it’s just melted. Combine the melted butter with the light brown sugar (½ cup) and granulated …

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WebSep 28, 2021 · Pour half of the batter into each of the pans and bake for 30-35 minutes then remove, let cool completely and frost with the oreo frosting. To make the frosting add the butter to your stand mixer on medium …

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WebApr 2, 2019 · Stir in the melted and slightly cooled chocolate. Spoon into your tins, smooth out with the back of a spoon. Make a bit of a dip in the middle to account for rising. Bake for about 30 minutes or until a skewer …

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WebOct 10, 2013 · Preheat oven to 350º (F). Prepare three 9-inch metal cake pans by spraying them generously with baking spray or generously buttering and lightly flouring. Arrange …

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WebIn a large bowl, combine butter and salt. Using an electric mixer fitted with the whip or beater attachment, cream the butter until smooth (about 2 minutes on medium speed). 1 & ½ cups (3 sticks / 340g) unsalted …

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WebJul 26, 2021 · Preheat oven to 325F. In a stand mixer bowl fitted with a paddle attachment, sift together the all-purpose flour, baking soda, baking powder, sea salt, sugar and cocoa powder. Using a measuring cup, …

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WebRemove the cake from the pans and let them cool completely. Blend the cream cheese and the sugar in large bowl with a hand mixer. Gently stir in whipped topping and crushed cookies. Stack 1 round cake on a plate, …

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WebJun 3, 2017 · On low speed add eggs, oil, milk, vanilla and espresso powder. Mix on medium speed for 1 to 2 minutes until the wet ingredients are fully incorporated. Carefully add the boiling water and mix on low

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WebOct 17, 2023 · The fat in whole milk adds a lot of moisture to this cake. Skim or low-fat milk will give you a much drier cake. You'll also need whole milk to make the icing; skim or low-fat milk will make the icing watery. …

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