Oreo Cookie Dough Recipe

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DirectionsStep1Preheat oven to 350°F.Step2In a bowl combine oat flour, chocolate protein powder and black cocoa.Step3Add in almond butter, milk and vanilla and mix to form dough ball.Add more milk if too dry, oat flour if too wet.Step4Roll dough into ball using hands.Place in fridge for about 15 min to chill.Step5Place parchment paper on work surface, place dough on, cover with another piece of parchment paper.Step6Use rolling pin and roll into sheet about 1⁄8” thick.Use small circle cookie cutter or spice jar lid (about 2” wide) and cut out circles.Step7Transfer to parchment lined baking sheet.Repeat with leftover dough until all is used up. You should have 28 circles.Step8Bake for 8-10 minutes.Step9Let cool on baking sheet 2-3 minutes; Then transfer to cooling rack to cool and harden.Step10LET COOKIES COOL FIRST.Step11Mix butter and protein powder in a bowl.Step12Add yogurt and mix to form frosting consistency.Add milk if too thick, protein powder if too thin.Step13Place about 2 tsp filling on one cookie, cover with another cookie and smush downIngredientsIngredients½ cupOat Flour (45g)⅓ cupChocolate Protein Powder (30g, 1 scoop)3 tablespoonsBlack Cocoa Powder¼ cupUnsweetened Almond Milk (60ml)2 tablespoonsCreamy Almond Butter (32g)1 teaspoonVanilla Extract½ tablespoonButter (Grated 7g)¼ cupVanilla Protein Powder (22g)1 ½ tablespoonsNon-Fat Greek Yogurt (21g)See moreNutritionalNutritional69 Calories3.4 gTotal Fat2.1 mgCholesterol6 gCarbohydrate17 mgSodium1.7 gProteinFrom haylskitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    The Best Low-Carb Oreo Cookies

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  • WebJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 …

    Ratings: 70
    Category: Dessert
    Cuisine: American
    Total Time: 5 mins
    1. Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.
    2. Mix together until combined, fold in the chocolate chips and enjoy.

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    WebNov 16, 2016 · Preheat your oven to 350 degrees Fahrenheit. In a small bowl, whisk together the oat flour, erythritol, cocoa powder, baking …

    Rating: 5/5(4)
    Total Time: 1 hr 30 mins
    Category: Dessert, Snacks
    Calories: 120 per serving
    1. Preheat your oven to 350 degrees Fahrenheit.
    2. In a large bowl, whisk together the erythritol, water, and vanilla paste, until you get a frosting-like texture.

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    WebFeb 26, 2024 · Break the dough up into 2 pieces to make things easier, then roll the dough out thin. Using a small cookie cutter or cap (I used a cap to a jar of seasoning), cut Oreo

    Rating: 4.7/5(47)
    Total Time: 2 hrs 27 mins
    Servings: 25
    Calories: 55 per serving

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    WebJan 15, 2019 · Mix the flour mixture: In a separate bowl, mix the almond flour, baking powder, and salt. 3. Mix the two mixtures: Mix the flour mixture and the chocolate mixture and knead with your hands until you get a …

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    WebMar 10, 2023 · Microwave for 45 seconds to one minute. In a separate bowl, cream the butter and sugars until completely combined and fluffy. Add in the milk and vanilla, mixing well. Add the flour and salt. Mix until the dough

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    WebMar 18, 2021 · 2. In a separate bowl, whisk together almond flour, salt, and baking soda. 3. Add dry ingredients to wet ingredients and mix on low for 1 minute or until all ingredients are combined. 4. Place cookie dough on …

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    WebMar 31, 2023 · Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through. Allow heat-treated flour to cool completely before proceeding with the rest of the recipe. In a medium …

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    WebFeb 19, 2021 · Preheat your oven to 350° F and line 2 large cookie sheets with parchment paper. Place a piece of parchment paper on a large cutting board and place the chilled cookie dough on top, then a second piece …

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    WebSep 8, 2022 · Cream the butter and brown sugar until light and fluffy. Add in the half and half and vanilla. Then add the heat-treated flour. Add the Oreos. Use a spatula to stir in the chopped Oreos. Enjoy. Enjoy immediately …

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    WebJul 5, 2021 · Blend until it is super light and fluffy. Add in the vanilla, egg, and egg yolk. STEP 4: Add in the dry ingredients. Then, add in the Oreo crumbs, pieces, and chocolate chips. STEP 5: Chill the dough. It needs …

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    WebJan 21, 2022 · In a large bowl, combine sugar and butter. Beat with a hand mixer until creamy, about 2-3 minutes. Add in milk, vanilla, and salt. Blend until combined. Add flour and mix until combined. Fold in chopped …

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    WebFeb 9, 2023 · Instructions. Preheat the oven to 350° F. Spread flour evenly on a rimmed baking sheet. Bake for 5 to 10 minutes, until the flour reaches 160° F. Cool completely and set aside. Add Oreo cookies into a quart …

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    WebApr 17, 2013 · Mix in egg and vanilla extract. Add the dry ingredients and mix on low speed until combined. Cover the dough and chill for 30 minutes. Preheat oven to 350 degrees F. Remove the cookie dough from the …

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    WebJun 18, 2023 · For the Wafers: Adjust oven rack to middle position and preheat to 350°F (180°C). On a cocoa-dusted surface, roll a portion of dough into a 7-inch square. …

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    WebPreheat oven to 375 degrees. Cover two cookie sheets with parchment paper. In a food processor (or stand mixer) combine flour, cocoa powder, baking soda, baking powder, salt, sugar, butter, and eggs. Blend until …

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