Oreo Cake Recipes Easy

4 Ingredient Oreo Cake – The Easiest Cake in the World

WEBJun 5, 2021 · Spray a saucepan with baking spray and line the bottom with parchment paper. Pour the mixture in and place a lid …

1. Separate the Oreo tops from the bottoms. Place the tops and bottoms in one bowl and scrape off the filling a put it in another bowl.
2. Put the cookie tops and bottoms into a food processor and pulse until a fine crumbly mixture forms. You can put them in a plastic bag and pound them too.
3. Add in the baking powder, milk, and Oreo filling. Mix or pulse until and a smooth, silky mixture forms.
4. Spray a saucepan with baking spray and line the bottom with parchment paper. Pour the mixture in and place a lid on.

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Oreo Cake Sugar Spun Run

WEBSep 9, 2020 · Combine the dry ingredients – Whisk together the flour, baking powder, sugar, and salt. Gradually add the butter – Add the …

1. Preheat your oven to 350F (175C) and prepare three 8-inch round cake pans (see note 5 to make in two pans) by lining the bottom of each pan with a round of parchment paper and greasing the sides with baking spray.
2. In the bowl of a stand mixer (or in a large bowl using an electric mixer) whisk together flour, sugar, baking powder, and salt.
3. Turn mixer to low-speed and add butter, one tablespoon at a time, not adding the next tablespoon until the first is completely combined. When you’re finished, the mixture should resemble coarse sandy crumbs (see video above for visual).
4. Add canola oil and stir until combined, then add sour cream and vanilla extract and stir on low-speed until completely combined. With mixer still on low-speed, add milk until combined.

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