WebPreheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides. Whisk flour, …
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WebPress dough together into a ball, wrap in plastic, and refrigerate for 20 minutes. Between parchment, roll out dough to be ⅛ of an inch thick, or even less. Use 2-inch cookie cutter (or even the rim of a …
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WebIn a medium bowl, whisk together the yolks, sugar, and the cornstarch. In a medium saucepan on medium-low heat, bring the milk and cream to just barely a boil, …