Oreo Bon Bons Recipe

Reese's Peanut Butter Cup Oreo Bon Bons

WEBJul 17, 2014 · Instructions. Line a cookie sheet with wax paper/parchment paper/a silicone mat and set aside. Use a food processor to crush the …

1. Line a cookie sheet with wax paper/parchment paper/a silicone mat and set aside.
2. Use a food processor to crush the Oreos into fine crumbs – it should be sand-like in appearance.
3. Pour the crumbs into the bowl of a stand mixer and add the softened cream cheese. Mix well until fully combined.
4. Use a cookie scoop to scoop out balls of the mixture (use your hands to roll them, if necessary) and line them up on your prepared cookie sheet. It should make about 16 balls.

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Ghost Oreo Balls Persnickety Plates

WEBSep 28, 2020 · How to make Ghost Oreo Bal. STEP ONE: Crush up your Oreos in a food processor. [If you don’t have a food processor, you can …

1. Line a cookie sheet with wax paper/parchment paper/a silicone mat and set aside.
2. Add your Oreos to a food processor and pulse until you have fine crumbs – it should be sand-like in appearance. (or you can use a zip top bag & a rolling pin)
3. Pour the crumbs into a large mixing bowl, or the bowl of a stand mixer, and add the softened cream cheese. Mix well until fully combined.
4. Use a cookie scoop to scoop out balls of the mixture (use your hands to roll them, if necessary) and line them up on your prepared cookie sheet. Mine made 40 balls.

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Oreo Bon Bons Recipe Food.com

WEBJan 2, 2012 · Place oreos in the food processor & pulse until roughly chopped. Add cream cheese and process until completely combined. Line baking pan with aluminum foil. Roll …

1. Place oreos in the food processor & pulse until roughly chopped.
2. Add cream cheese and process until completely combined.
3. Line baking pan with aluminum foil.
4. Roll into ball and place on foil.

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Oreo Bonbons Cookies and Cream Candy Recipe

WEBJul 5, 2019 · Place on a rack ion a baking pan lined with a silicone mat. Put the dark chocolate chips in the double boiler and heat over simmering …

1. In a large bowl, combine the butter and milk. Gradually beat in the confectioners’ sugar until a smooth dough is formed.
2. Use a rolling pin to crush the Oreo cookies and add the crumbs to the dough. I did this with clean hands since thee dough is very thick.
3. Mix until well combined.
4. Shape into 1-in. balls. Place in the fridge to chill for 1/2 hour.

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