These oatmeal caramel cookies are a classic oatmeal chocolate chip cookie stuffed with a soft and creamy caramel. Ingredients Scale 2 cups old-fashioned rolled oats 1 …
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These Oreo Stuffed Chocolate Chip Cookies are decadent treats with the best kind of surprise inside. In the bowl of a stand mixer (or in large bowl using electrical mixer), cream together butter and sugars until light and fluffy. Scrape sides of bowl. Add eggs and vanilla extract. Beat until well-combined.
This low carb oreo recipe does take some time to assemble, but all the steps are really easy. Cream butter and sweetener. Beat butter and Besti Monk Fruit Allulose Blend in a medium sized bowl, until fluffy. Beat in egg and vanilla. Mix dry ingredients. In a separate bowl, whisk almond flour, cocoa powder, and sea salt. Form keto oreo dough.
Preheat oven to 375º and line a large baking sheet with parchment paper. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs. In a separate bowl, whisk flour, baking soda, and salt. Stir into butter-sugar mixture. Fold in chocolate chips.
Form keto oreo dough. Combine wet and dry ingredients into the same bowl and beat with a hand mixer. Chill. Shape dough into a rectangle, wrap in plastic wrap, and chill until firm. Shape cookies. Remove plastic wrap and roll dough out into a thin sheet between two pieces of parchment, about 1/4-inch thick.