Only 2 ingredients & less than 5 net carbs for heavenly Easy Low-Carb Chocolate Mousse. Chocolate Cream Cheese Mousse. Keto Chocolate Mousse is a chocolatey, sweet, …
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It is hard to replicate that sweet tinned cherry pie filling, but this low carb cherry pie filling comes close thanks to xanthan gum. The addition of this to lightly stewed cherries gives it a rich sauce and the low carb sweetener. It acts as a thickener and gives the cherry “juice” a similar consistency to the tinned cherries.
Thick, homemade cherry pie filling that's so much better than canned! This recipe uses fresh cherries and is naturally sweetened with honey. Place cherries into a large saucepan. Add 1/2 cup honey, lemon juice, cornstarch, and almond extract (if using), then stir to coat. Turn on the heat to medium.
Cover the edge of the crust with tin foil to avoid it from burning. Place the crust into a preheated oven and pre-bake at 180C/350F for 10 minutes. Remove the crust from the oven. In a mixing bowl, combine your cherries, cranberries, and lemon juice until combined.
This keto cherry pie is made with a delicious cherry pie filling covered with a flaky and buttery crust! Made with simple ingredients, it’s an elegant dessert that is sure to impress! 5 grams net carbs per serving. When it comes to keto dessert pies, my favorite recipes to make are a blueberry pie, lemon meringue pie, and this keto cherry pie.