Orange Zucchini Marmalade Canning Recipe

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Web5 cups shredded zucchini (unpeeled) 2 oranges, rind and all finely chopped 2 tablespoons lemon juice 5 cups sugar directions Mix ingredients and bring to a boil. Boil …

Rating: 4/5(3)
Total Time: 31 minsCategory: BreakfastCalories: 1368 per serving1. Mix ingredients and bring to a boil.
2. Boil rapidly stirring for 20 minutes.
3. Add 1/2 bottle certo and boil again for 1 minute.
4. Skim if necessary and pour into jars.

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WebTotal 44 Results; Low carb; Low cholesterol; Low fat; Low sodiumt; Zucchini Orange Marmalade Recipe Food.com. 3 hours ago DIRECTIONS. Mix ingredients and bring to …

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WebLow Carb Orange Marmalade is possible! This bright and flavorful little recipe gem has a little less than 2 net carbs per …

Rating: 4.8/5(8)
Total Time: 1 hr 45 minsCategory: CondimentsCalories: 11 per serving1. Slice Clementines in half and then into thin slices - Use the skin and all. You'll have a pot of half moon slices. Remove seeds if there are any.
2. Add the rest of the ingredients to the pot. Simmer on medium for about 1 hour & 20 minutes, stirring occasionally until the marmalade has reduced by about half. During the last ten minutes bring to a low boil.
3. Test for "doneness" by spooning a small amount onto a chilled plate, letting it cool for 30 seconds and tilting the plate to make sure a soft gel has formed. It should move but not run off of the plate. ( If it does, cook 10 minutes longer and check again).Add vanilla after heat is turn off and the marmalade stops bubbling.
4. Let the marmalade cool completely uncovered and spoon into an air tight jar. It should last up to three months. Some sources say one year but I don't buy it.Freeze or do a water bath if keeping longer than 3 months.

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WebBring orange marmalade back to a full boil. Boil for one minute, and then remove from heat. To can your orange marmalade, ladle quickly into prepared jars, filling to 1/4 inch of top. Wipe jar rims and …

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WebAdd the sweetener and let the marmalade bubble away and reduce, stirring regularly (especially towards the end). Adjust sweetener, adding more if required. Fill the marmalade into glass jars and store in …

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WebOrange Zucchini Marmalade Canning Recipes . 1 day ago tfrecipes.com Show details . Web Steps: Prepare jars and a water bath canner (if canning). Use a sharp paring knife …

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WebThis orange marmalade recipe is started the day before you will be canning it. Chopped Oranges need to soak for 12 – 18 hours. I start it in the evening and then finish and process it late the next morning or …

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WebLadle the low sugar orange marmalade into the half pint jars leaving 1/2″ headspace. Wipe the rims and add the lids. Process in a water bath canner for 15 …

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Web5 cups sugar 5 cups zucchini (grated and well packed) 2 oranges (ground, rind and all) 1 (6 ounce) can frozen orange juice concentrate 1 tablespoon lemon juice 1 (6 ounce) …

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WebINSTRUCTIONS 1. Peel 1/4 of an orange, scraping off pith with a spoon. Cut peel into 1” long thin matchsticks. 2. Add to a medium-sized saucepan, along with the 1 1/2 cups of …

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WebPreheat oven to 450°F and line a baking sheet with foil. In a large bowl, toss zucchini with olive oil. Pour oil-coated zucchini slices onto prepared baking sheet and arrange in a …

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WebIn a large heavy-bottomed stockpot, combine the orange/lemon slices and the sugar. Bring to a boil over medium-high heat stirring constantly for 10 minutes, or until the mixture …

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WebBring to a boil over high heat, cover, reduce heat and boil gently for 25 minutes. Using tongs remove and discard white rind. Finely chop fruit pulp in a food processor or blender. Add …

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WebPut zucchini into a large kettle and add lemon peel, lemon juice, and pineapple. Bring ingredients to a boil over high heat. Lower heat and continue to simmer, uncovered, until …

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WebZucchini Orange Marmalade Recipe - Food.com . 1 week ago food.com Show details . Aug 7, 2012 · ingredients Units: US 5 cups shredded zucchini (unpeeled) 2 oranges, …

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WebAug 3, 2013 - For a printer friendly version of this recipe, click here. Makes Approximately Six 8 Ounce Jars It’s summer and that means zucchini and lots of it! One of the things I …

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