WebFeb 8, 2024 · The Spruce Eats / Diana Chistruga. In a cocktail shaker, combine 3 ounces gin, 1 ounce vodka, and 1/2 ounce Lillet Blanc or dry vermouth. The Spruce Eats / Diana Chistruga. Add ice to a cocktail shaker, shake well, and strain into a chilled cocktail glass. The Spruce Eats / Diana Chistruga.
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WebJan 29, 2024 · Fill a cocktail shaker to the top with ice. 2. Add the alcohol. Pour the gin, Lillet Blanc, and vodka into the cocktail shaker. 3. Shake it up. Shake it vigorously for 30 seconds or until the cocktail shaker is cold to …
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WebNov 7, 2022 · Stir together the ingredients: Pour the gin, vodka, and Cocchi Americano into a mixing glass filled 2/3 with ice. Stir for 20 seconds to chill and dilute.
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WebOct 21, 2023 · The Vesper is a martini riff made with both gin and vodka, as well as an aromatized wine. This now-classic cocktail is unique …
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WebEasy Recipe. Smooth, strong, and with a sophisticated edge, it’s a cocktail that makes any night feel a bit more special. Fill a mixing glass with ice. Add gin, vodka, and Lillet Blanc. Stir until very cold. Strain into a chilled martini glass. Garnish with a lemon peel. Others Enjoyed These Recipes Too!
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WebJan 7, 2024 · Alex Green. Recipe. How to make Vesper Martini Drink. Fill a mixing glass with ice. Add 3 oz of gin, 1 oz of vodka, and 0.5 oz of Lillet Blanc. Stir the ingredients together until well chilled. Strain the mixture …
WebOct 21, 2022 · His classic recipe calls for two ounces of Fords gin, a half-ounce of vodka and a half-ounce of Cocchi Americano. Morrissey noted that she would’ve expected to like that spec on paper, and it delivered in the …
WebJun 12, 2023 · Shake (if you must) with plenty of cracked ice. 3 oz Tanqueray gin, 1 oz 100-proof Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. …
WebJan 10, 2018 · In the story, Fleming tells us, through Bond himself, the exact recipe for the Vesper martini (an old word for evening, as well as the name of an alluring female Secret Service agent with whom 007 works on this …
WebPublished on April 24, 2020. The Vesper is an elegant compromise on the vodka vs. gin martini debate. The Vesper Martini, made famous by Ian Flemming’s character James Bond in the novel (and
WebJan 17, 2024 · COMBINE: In a cocktail shaker filled with ice, pour in 1 ½ ounces Gin, ½ ounce Vodka, and ¼ ounce Lillet Blanc. SHAKE: Shake vigorously for 15-30 seconds to combine ingredients. STRAIN: Using a Hawthorne strainer together with a fine mesh strainer, double strain the icy mixture into a chilled cocktail glass.
WebJan 29, 2023 · Instructions. Instructions: Fill a mixing glass with ice cubes and add the ingredients in order of listing above. Stir gently until chilled and strain into a pre-chilled martini glass. Garnish with an orange twist or lemon twist, depending on preference of the drinker, then serve immediately.
WebJul 29, 2023 · Directions. Fill a cocktail shaker or mixing glass with ice cubes, and then pour the gin, vodka, and Lillet over the ice. Stir until well-chilled, about 20 seconds. Strain the drink into a chilled cocktail glass and add the lemon twist garnish on top. Use our recipe to make your own vesper martini, the citrusy cocktail introduced by James Bond
WebPhoto: Aubrie LeGault. July 29, 2016. Made famous by James Bond in Ian Fleming’s book Casino Royale, the Vesper cocktail combines a base of vodka and gin with a touch of Lillet to soften the edges. Of course, the drink was famously shaken, despite its spirit-forward formula, but it can certainly be stirred for those who so choose.
Web5 days ago · The martini that Bond liked the most is called the Vesper, which is made with gin, vodka and Lillet Blanc. It’s served up in a martini glass and finished with a classy lemon twist. 007 always ordered them shaken, not stirred, but the proper way is to stir the ingredients together in a mixing glass.
WebMix together the gin, vodka, and Lillet Blanc in a shaker. Add ice to the mixing glass and stir the cocktail for around 20 seconds, until it becomes well chilled. Pour through a strainer into a cold cocktail glass. Garnish with a lemon twist and serve immediately.
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WebJan 4, 2020 · This bark liquor is 15% of Kina Lillet, giving it a distinctly bitter taste. The remaining 85% is a blend of Bordeaux region wines. However, the company stopped manufacturing Kina Lillet in 1985, as consumer …