Orange Pound Cake Recipes Moist

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WebJun 24, 2022 · Instructions. Orange Pound Cake Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Grease and line a 9 by 5 inch loaf pan with baking or …

Rating: 5/5(9)
Total Time: 1 hr 40 mins
Category: Cake
Calories: 413 per serving

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WebJan 29, 2024 · Whisk together the flour, baking powder, baking soda, and salt and set aside. In a small bowl combine orange juice, the buttermilk, …

Rating: 4.9/5(14)
Calories: 321 per serving
Category: Dessert
1. Line the bottom of two-8 1/2 X 4 1/2 inch loaf pans with parchment paper, then grease well. Preheat oven to 350 degrees.
2. Meanwhile, as the cakes bake, prepare the orange syrup; In a small saucepan cook the sugar and orange juice over low heat until the sugar dissolves. When the cakes come out of the oven, generously brush the tops with the syrup. Allow the cakes to cool in their pans for 10 minutes, glazing the tops a few more times while they cool in pans. Remove the cakes from loaf pans and set them on a wire rack set over the baking tray or a piece of aluminum foil to catch drips. Brush the sides and tops of the cakes with the remaining syrup, allowing a couple of minutes between brushings to allow syrup to absorb into the cake until the syrup is gone. Cool the cakes on completely.
3. Make the glaze by adding the powdered sugar and 2 tablespoons orange juice to a medium bowl. Using a hand-held electric mixer mix until smooth. Add more orange juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Pour half of the glaze recipe over each cake. Let the cakes sit out until the glaze has dried well. Wrap each loaf and store in the refrigerator.

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WebApr 6, 2024 · Preheat the oven to 350°F (180°C) and grease a 10 x 4.5-inch (25×10 cm) loaf tin. In a large bowl, whisk the eggs and sugar until pale and fluffy. Sift in the flour with the …

Rating: 4.8/5(104)
Category: Loaves
1. Preheat the oven to 350°F (180°C) and grease a 10 x 4.5-inch (25×10 cm) loaf tin.
2. In a large bowl, beat the eggs and sugar until pale and fluffy.
3. Sift in the flour with the baking powder, stirring well.
4. Melt the butter in a saucepan and pour it into the batter.

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WebMar 4, 2024 · For the Cake. Crack the eggs into a separate bowl. Put the flour, baking powder and salt together in medium-sized bowl and whisk …

Rating: 5/5(6)
Total Time: 3 hrs 30 mins
Category: Dessert
Calories: 435 per serving

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WebJan 25, 2015 · Add in eggs, vanilla, and zest, and mix until combined. (Scrape the sides as necessary.) Add Flour: Turn the mixer to low and stir in the flour until incorporated. Finally, add the orange juice, mixing until …

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Web6 days ago · Grease a 1 pound loaf pan and preheat oven to 300°F. In a large mixing bowl or stand mixer fitted with the whisk attachment, beat butter until light in color and fluffy (about 3 minutes). Gradually incorporate …

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WebPreheat the oven to 325°F. Butter the inside of a 9” x 5” loaf pan or 12" x 4" tea loaf pan and coat with about half the topping; reserve the other half for the top of the cake. To make the cake: In a large bowl, beat together the …

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WebFeb 19, 2024 · Preheat oven to 350°F. Spray a bundt pan with nonstick cooking spray (use the kind with flour for best results). Whisk together flour, salt, and baking powder in a medium bowl. With an electric mixer, cream …

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WebDec 28, 2022 · In a small mixing bowl, stir powdered sugar, orange juice, soy milk, and orange extract. The glazing must be thick and glossy. If it's too runny, stir in 1-2 extra tablespoons of powdered sugar. Drizzle the …

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WebOct 8, 2023 · How to Make the Orange Glaze: Step 1 – Combine Powdered Sugar – While the cake is cooling, mix together the powdered sugar and orange juice. Mix until you get a glaze. Step 2 – Drizzle the Glaze – …

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WebJan 22, 2024 · Here are step by step photos and instructions on how to make this glazed orange pound cake recipe! For the full ingredient list and method, see the recipe card at the end of this post. STEP 1. STEP 2. …

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WebDec 17, 2022 · Make the orange glaze. In a medium-sized mixing bowl, add the powdered sugar, orange juice, kosher salt, and yogurt. Mix with a spoon or a mini whisk until the …

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WebApr 10, 2024 · Using a stand or hand mixer, the butter until fluffy, then add the sugar slowly. Continue to whip then add the eggs, and, finally, the orange juice. Slowly mix in the dry ingredients. Once fully combined, stir …

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WebApr 11, 2022 · Step 1: Preheat the oven to 325°F. Spray a 9 x 5” loaf pan with non-stick baking spray and line the top and sides with parchment paper for easy removal of the cake once baked. Set aside. Step 2: Use your …

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WebJun 28, 2020 · To make Cake: In a medium size mixing bowl, use a whisk to sift together flour, baking powder, baking soda and salt. Set aside. Using an electric mixer, cream …

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WebJun 8, 2022 · Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt). Sift flour, baking powder, salt, and baking soda …

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WebApr 15, 2024 · Bake. Transfer the batter to the prepared pan or pans, and smooth evenly. Bake for 60 to 65 minutes, or until a pick inserted into the center comes out clean. Cool. Place the cake on a wire rack, and allow it …

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