Orange Polenta Cake Italian Recipe

OrangeGlazed Polenta Cake Savoring Italy

WEBJan 27, 2021 · Set aside the beaten egg whites. In a clean bowl of a mixer, beat the sugar with the oil until combined (about 1 minute). On medium …

1. Preheat oven to 350 F. Rinse and dry your oranges. Cut the ends off of the oranges and slice the rest of the oranges about 1/8 inch thick. Take out all the seeds.
2. Heat oven broiler. Arrange orange slices in an even layer on an foil-lined baking sheet fitted with a wire rack; sprinkle with 3 Tbsp. sugar. Broil, rotating pan as needed, until slightly caramelized, about 7 minutes; set aside.
3. In a small bowl combine the confectioner's sugar and add the orange juice. Combine until you have a spreadable mixture. Add more juice if needed to make it thinner or more confectioner's sugar to make it thicker.

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Orange Polenta Cake Healthy Life Trainer

WEBMar 14, 2021 · Preheat the oven to 350F/ 180C. Line an 8-inch baking pan with parchment paper or grease well with butter. In a mixing bowl, …

1. Preheat the oven to 350F/ 175C.
2. Line an 8-inch baking pan with parchment paper or grease well with butter.
3. In a mixing bowl, combine flour, cornmeal, salt, and baking powder and set aside.
4. In another mixing bowl, whisk sugar and eggs using an electric whisk until the mixture becomes pale. Now, add yoghurt, lemon juice and zest, oil, and butter; mix well until combined.

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