Orange Pineapple Jam Recipe

OrangePineapple Jam Recipe Food.com

WebAug 5, 2014 · Into a heavy saucepan, measure 2-cups orange puree, 1-cup chopped peel, 2-cups undrained, crushed pineapple, and the water or wine. Gradually stir in the dry …

Rating: 5/5(1)
1. Peel the oranges.
2. Put the peels in a small sauce pan. Cover with water and simmer for 20-minutes or until the peel can be pierced with a fork. Drain and rinse til cool and chop the peel.
3. Remove any extra thick, white pith from the peeled oranges. No need to remove it all. Cut the oranges in half, then quarters.
4. Slice out the white, center membrane strip and discard.

Preview

See Also:

Show details

Orange Pineapple Marmalade Recipe: How to Make It

WebJan 8, 2023 · In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, …

Rating: 5/5(2)
1. Rinse four 1-cup plastic containers and lids with boiling water.
2. Dry thoroughly., Grate outer zest from oranges and set aside.
3. Peel off and discard white membrane from oranges and section the fruit; discard any seeds.
4. In a food processor, combine orange zest and orange sections; cover and process until orange is in small pieces., In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture.

Preview

See Also: Pineapple RecipesShow details

Deborah's Orange Pineapple Marmalade Recipe

WebSep 4, 2014 · Put slices in a big pot and add pineapple and water. Bring to a boil. Once boiling, reduce the heat to maintain a rapid simmer and …

1. Thinly slice oranges in a mandolin or salad slicer (if there are big chunks, slice them thinly with a knife), also do this with the lemon, removing any seeds. Put slices in a big pot and add pineapple and water. Bring to a boil. Once boiling, reduce the heat to maintain a rapid simmer and cook, stirring frequently, for 40 minutes or until the fruit is very soft.
2. While the fruit is cooking, prepare your jars and lids, sterilizing all tools. Place a plate in the freezer, you will test a drop of jam on it later.
3. Add the sugar and stir frequently until it reaches 222-223 degrees, or about 40-45 minutes. It should be thick and a darker color. Take out plate from freezer and put a small spoonful of jam on it, let sit for 30 seconds. Tilt the plate and if it's runny, it's not set and needs to be boiled longer. If it barely moves and is a thick gel, the jam is ready to be canned.
4. Put hot jam into hot, sterilized jars. Put on lids and rings, put in a boiling bath for 10-15 minutes. Sit on rack or thick towel to cool and make sure all the tops are firmly sealed down, with no bump in the middle. Enjoy!

Preview

See Also: Pineapple RecipesShow details

Pineapple Orange Jelly Pomona's Universal Pectin

WebSep 23, 2019 · Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use. …

1. Before you begin, prepare calcium water.To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with a lid. Shake well.Extra calcium water should be stored in the refrigerator for future use.
2. Wash jars, lids, and bands. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Turn off heat, cover, and keep jars in hot canner water until ready to use. Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use.
3. Combine the pineapple juice, orange juice, lemon juice, and calcium water in a large, non-reactive pan. Set over high heat and bring to a boil.
4. Cook at a hard boil for 5 to 6 minutes.

Preview

See Also: Pineapple RecipesShow details