Orange Patron Recipes

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WebInstructions. Preheat oven to 350 degrees; grease two small 6-inch pans or a loaf pan. Cream together butter and Lakanto's Monkfruit …

Rating: 4.6/5(47)
Total Time: 30 minsCategory: DessertCalories: 285 per serving1. Preheat oven to 350 degrees; grease two small 6-inch pans or a loaf pan.
2. Cream together butter and Lakanto's Monkfruit or desired sweetener.
3. Blend in one egg at a time.
4. Add vanilla, olive oil, and juice from orange (or 1 tsp orange extract) and blend well.

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WebMeyer Lemon & Thyme Margarita: Freshly squeezed lemon juice and herbs combine into a great tequila cocktail. Sweeten with a hint of agave syrup to balance out …

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WebPreheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or …

Rating: 4.9/5(604)
Total Time: 1 hr 5 minsCategory: Breakfast, DessertCalories: 173 per serving1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from sticking to it. Set aside.
2. In a large mixing bowl, lightly beat eggs with erythritol, melted coconut oil, orange juice, and orange zest. Make sure all the ingredients are at room temperature! If your eggs or juice are cold, they will solidify the coconut oil, forming oil lumps. The recipe would still work, but it would impact the cake's texture. Set aside.
3. In another bowl, combine almond flour, coconut flour, and baking powder.
4. Make a well in the middle of the flours and pour the liquid ingredients into it.

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WebAdd the rest of the ingredients to the pot. Simmer on medium for about 1 hour & 20 minutes, stirring occasionally until the …

Rating: 4.8/5(8)
Total Time: 1 hr 45 minsCategory: CondimentsCalories: 11 per serving1. Slice Clementines in half and then into thin slices - Use the skin and all. You'll have a pot of half moon slices. Remove seeds if there are any.
2. Add the rest of the ingredients to the pot. Simmer on medium for about 1 hour & 20 minutes, stirring occasionally until the marmalade has reduced by about half. During the last ten minutes bring to a low boil.
3. Test for "doneness" by spooning a small amount onto a chilled plate, letting it cool for 30 seconds and tilting the plate to make sure a soft gel has formed. It should move but not run off of the plate. ( If it does, cook 10 minutes longer and check again).Add vanilla after heat is turn off and the marmalade stops bubbling.
4. Let the marmalade cool completely uncovered and spoon into an air tight jar. It should last up to three months. Some sources say one year but I don't buy it.Freeze or do a water bath if keeping longer than 3 months.

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WebLine a rectangular bread baking tin with baking paper or use a well-greased silicone baking tin. Put the oranges into a pot filled with cold water and cover with a lid. Bring to the boil, then simmer for at least 1 …

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WebUse a wooden skewer to make several holes in the cooled cake. Drizzle the prepared orange syrup evenly over the top, allowing it to soak in the holes. Let it sit for a …

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WebMake the sauce: Heat a small sauce pot over medium high heat. Add coconut oil and erythritol to the small sauce pot and stir to combine. Using a zester, zest the …

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WebInstructions. Cover the bottom of a large skillet with oil, and heat over medium high heat. Combine eggs and heavy whipping cream in a small bowl. Dip the …

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WebInstructions. In a vitamix blend coconut milk, orange juice, and lemon juice. Blend in orange extract, stevia, and lecithin until smooth. Pour mixture into popsicle molds. Set timer for 30 minutes. Place …

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WebAdd to the blender the coconut oil, coconut milk, honey, eggs and vanilla extract, and blend for about 20 seconds to incorporate air in the mixture. In a medium bowl, mix the coconut flour, baking soda …

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WebInstructions: Follow the steps to making my easy keto simple syrup. Remove the syrup from the heat and allow the orange peels to infuse and extract their flavor in …

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WebCrack the egg into a bowl and with a fork beat until the egg white and yolk are well combined. In a second bowl, combine the coconut flour, salt, and pepper. Mix well. …

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WebBe sure to follow the step-by-step instructions below and read the notes for tips: Marinate the chicken: In a large zip-top bag, toss in the chicken, salt, black pepper and starch. Shake until well-coated. Set …

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WebPlace the first 3 ingredients into a blender and blend on high until smooth. Set aside. Whisk the remaining ingredients together in a bowl. Taste and adjust sweetener if needed and add optional food coloring if …

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WebPlace the orange quarters (make sure to remove and seeds) in the food processor and using the blade attachment, blitz until almost pureed. It is nice to see …

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