Mariana Brkic
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WEBJan 6, 2022 · Discard any seeds. Puree: Place oranges in food processor and pulse until rind is in very small pieces. Meanwhile, place a plate in the freezer, for later use. Add to …
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WEBJan 6, 2021 · Cut the lemon in half and set the peeled half lemon aside with the peeled oranges for now. Add the sliced orange and lemon peel to a …
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WEBNov 17, 2022 · Check on the back of a soup spoon that all the sugar crystals have dissolved before you move to the next step. Once the sugar has dissolved, bring the marmalade …
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WEBPrepare jars and a hot water bath. Measure 4 cups of sugar into a medium bowl. Using ¼ cup measure, take only ¼ cup of sugar from the 4 cups you just placed in a bowl, and pour the ¼ cup of sugar into a small bowl. Add …
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WEBOct 26, 2019 · Mix 2 1/2 cups sugar and 3 teaspoons pectin powder in a separate bowl. Bring fruit mix back to a boil over high heat. Slowly add pectin-sugar mixture, stirring constantly. Continue to stir vigorously for 1 …
WEBDrain, discarding the liquid. Return the lemon slices to the pot and cover with 1 inch of cold water. Bring to a boil over high heat, decrease the heat to medium-low, and cook at a lively simmer, covered, for 20 minutes. As …
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WEBTurn heat up to medium and boil gently, stirring often, for another 30 minutes. Skim off any foam that forms on the top. Cook the marmalade until it reaches 220 degrees on a candy thermometer (you must hit this …
WEBApr 18, 2022 · Wash and scrub 4 medium navel oranges and 2 medium lemons. Cut the ends off the oranges and discard. Halve the oranges and juice through a fine-mesh …
WEBAug 31, 2021 · Turn off heat, cover, and keep jars in hot canner water until ready to use. Place lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and …
WEBDec 23, 2019 · Bring water to 180°F and keep it at that temperature until ready to pack jars. Pack jars. Using a canning funnel, ladle hot marmalade into hot half-pint jars leaving 1/4 inch of headspace. Remove any air …
WEBAdd the rest of the ingredients to the pot. Simmer on medium for about 1 hour & 20 minutes, stirring occasionally until the marmalade has reduced by about half. During the last ten minutes bring to a low boil. You don’t …
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WEBApr 11, 2022 · Chop the peel into thin strips, then bring to a boil in plain water. Let it sit in the water for a few minutes, then discard the water. Mix the sugar and the pectin well …
WEBJan 14, 2019 · Slowly bring the pot to a slow rolling boil, then reduce heat to medium low-low, to achieve a slow bubbling simmer, for about 1- 1 1/2 hours, stirring occasionally. Don't let it cook so long that too much liquid …
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WEBMar 9, 2023 · Measure your orange mixture and combine with an equal amount of sugar. Bring mixture to boil, stirring until sugar dissolves. Boil until it’s reached the gelling point. Pour hot marmalade into hot jar, …
WEBPlace the sliced fruit and their juices into a stainless-steel pot. Add 8 cups water and bring the mixture to a boil, stirring often. Remove from the heat and stir in the sugar until it dissolves
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WEBApr 6, 2015 · Refrigerate over night. Discard the seeds and put the fruit and water into a saucepan. Bring to a boil over medium-high heat. Lower the heat to medium low to …
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