WebAug 26, 2022 · Place the orange sliced in a medium saucepan over medium heat. Stir in the water, sugar and vanilla. Bring the mixture to a …
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WebApr 17, 2015 · Place the sliced fruit and their juices into a stainless-steel pot. Add 8 cups water and bring the mixture to a boil, stirring often. …
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WebNov 18, 2021 · Add the sugar and stir until dissolved. Turn the heat up to medium-high and simmer rapidly for about 15-20 more minutes, stirring frequently to prevent burning, until …
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WebJan 6, 2022 · Discard any seeds. Puree: Place oranges in food processor and pulse until rind is in very small pieces. Meanwhile, place a plate in the freezer, for later use. Add to …
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WebNov 17, 2022 · Check on the back of a soup spoon that all the sugar crystals have dissolved before you move to the next step. Once the sugar has dissolved, bring the marmalade to boil and boil for about 10-15 …
WebPlace 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by at least an inch. Boil for 10 minutes. Turn off the heat, add the lids and leave everything …
WebThe next day, bring the mixture back to a boil in the pot or saucepan. Reduce heat to low and simmer uncovered for 2 hours. Turn heat up to medium and boil gently, stirring often, for another 30 minutes.
WebDrain, discarding the liquid. Return the lemon slices to the pot and cover with 1 inch of cold water. Bring to a boil over high heat, decrease the heat to medium-low, and cook at a lively simmer, covered, for 20 minutes. As …
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WebApr 23, 2021 · Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high heat and boil the …
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WebProcess in food processor until most chunks or peel are fairly small and uniform. Add sugar and pulse to mix. Place mixture in an uncapped glass container (a clean glass jar works great if you've kept the lid) and place …
WebOct 26, 2019 · Mix 2 1/2 cups sugar and 3 teaspoons pectin powder in a separate bowl. Bring fruit mix back to a boil over high heat. Slowly add pectin-sugar mixture, stirring constantly. Continue to stir vigorously for 1 …
WebFeb 21, 2024 · Place the orange slices into a stockpot, and add enough water to cover the oranges. Bring the pot to a boil, and cover. Continue boiling for about 15 minutes, or until the oranges can easily be mashed …
WebJan 11, 2022 · Measure 8 litres/16 pints water and pour into the preserving pan. Halve the oranges and lemons and squeeze the juice into a jug. Add the juice to the water and …
WebOct 31, 2023 · Peel off and discard skin and pith of 3 of the oranges. Quarter all oranges and lemon lengthwise, then thinly slice into 1/8-inch slices, discarding seeds while …
WebCombine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally. …
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WebAdd the rest of the ingredients to the pot. Simmer on medium for about 1 hour & 20 minutes, stirring occasionally until the marmalade has reduced by about half. During the last ten minutes bring to a low boil. You don’t …
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WebOct 29, 2012 · 1. Place the oranges and water in a large saucepan. Bring to the boil. Continue to boil rapidly for 25-30 minutes or until oranges are very tender. 2. Reduce …