Orange Marmalade Chicken Breast Recipe

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WEBDec 23, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Season drumsticks with salt and pepper and place in an oven-proof …

Rating: 5/5(15)
Total Time: 45 mins
Category: Dinner
Calories: 408 per serving
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Season drumsticks with salt and pepper and place in an oven-proof dish.
3. Bake in the preheated oven for 20 minutes.
4. Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.

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WEBJul 22, 2016 · Spray a 9x13” glass baking dish with cooking spray. Place chicken in bottom of pan. Combine marmalade, orange juice, honey, soy sauce, garlic, ginger, salt and …

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WEBAug 31, 2023 · Arrange the chicken pieces in an oven-safe baking dish. Salt and pepper the top of the chicken. Pour the marmalade mixture on …

Cuisine: Asian
Total Time: 50 mins
Category: Main Dish
Calories: 381 per serving
1. In a small bowl, whisk together the soy sauce, chili garlic sauce, rice vinegar, olive oil, marmalade, ginger paste, and cornstarch.
2. Arrange the chicken pieces in an oven-safe baking dish. I like to use my Le Creuset Enameled Cast-Iron 3-1/2-Quart Round Braiser for this recipe. Salt and pepper the tops of the chicken according to your personal preference.
3. Pour the marmalade mixture on top of the chicken. Bake the chicken covered at 400°F for 20 minutes. Then remove the cover, baste the chicken with the sauce, and continue to cook for an additional 20 - 30 minutes uncovered, or until the chicken is browned on top and cooked through.

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WEBAug 29, 2021 · In a bowl, combine the marmalade, lemon juice, mustard, garlic, Worcestershire sauce, and curry powder; blend well. Coat the chicken pieces with the marmalade mixture. Cover the pan tightly with …

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WEBApr 19, 2019 · Instructions. Preheat the oven to 400 degrees and add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs. Add the panko to one bowl, the chicken (cut into …

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WEBMay 24, 2021 · In a small mixing bowl, whisk the marmalade together with the other sauce ingredients. Stir-fry the chicken and black pepper in the oil for 10-11 minutes, stirring frequently, or until the chicken is cooked …

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WEBJun 24, 2021 · Instructions. Bake the popcorn chicken according to the package directions. While the chicken bakes, make the sauce. Combine the BBQ sauce, marmalade, soy sauce, and rice vinegar in a saucepan. …

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WEBMar 2, 2023 · In a large skillet or wok, heat the oil, and cook the chicken over medium high heat until lightly brown and slightly crisp. If cooking in batches, remove each batch to a plate, cover and keep warm. Add the …

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WEBJan 10, 2020 · Instructions. Line a 3 to 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup. Drizzle 1 tablespoon olive oil over bottom of the liner or slow cooker. To a large, gallon-sized …

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WEBJan 24, 2021 · Whisk it until the sugar dissolves and keep the sauce mixture aside. Heat a wide skillet; add oil and once the oil is heated add the marinated chicken pieces to it. Cook on a medium flame for 4-5 …

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WEBJan 3, 2024 · Instructions. Preheat oven to 425°F. Line an extra-large baking sheet with foil (if desired for easy cleanup) and spray with nonstick cooking spray or coat with oil. On the prepared pan or in a separate …

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WEBApr 9, 2018 · Put the tray in the oven, middle shelf, and bake for 17 minutes. In the meantime, mix together the marmalade, mustard and lemon juice in a small bowl and …

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WEBApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita …

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WEBOct 12, 2020 · Directions. In a medium bowl, whisk together the marmalade, soy sauce, vinegar, garlic, ginger, and red pepper flakes. Heat the oil in a large skillet or wok over medium-high. In a ziplock bag, toss …

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WEBJan 1, 2014 · Heat oil in a large saute pan over medium-high heat. Add chicken and saute for about 4-6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through. Pour in the orange

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WEBFeb 29, 2012 · Remove chicken from pan and deglaze pan with some of the vinegar. Saute remaining garlic and then add orange marmalade, soy sauce, water, ginger, chili paste, red pepper flakes, and the rest of the …

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WEBJun 24, 2020 · Bake the chicken for 20 minutes. In the meantime, stir the marmalade and the barbeque sauce together in a bowl and set aside. Remove the chicken from the oven and spoon the sauce on to the top …

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