WebWash and scrub 4 medium navel oranges and 2 medium lemons. Cut the ends off the oranges and discard. Halve the oranges and juice through a fine-mesh …
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WebBoil the oranges whole for about 8 minutes in a large pot of water. Remove from heat, strain the water, and let the oranges cool. Once cooled, cut each orange in …
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WebPreparation. Preheat oven to 350ºF. Use the 1/2 tablespoon butter to grease an 8×8 square baking dish and set aside. For the cake, whisk dry ingredients in a small mixing bowl until …
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WebWith a knife, cut off any remaining white membrane, or pith, from peeled lemons. Cut peeled lemons crosswise into 1/4-inch-thick slices. In a heavy, non …
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WebLine a rectangular bread baking tin with baking paper or use a well-greased silicone baking tin. Put the oranges into a pot filled with cold water and cover with a lid. …
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WebBring to a boil over high heat. Once boiling, reduce the heat to a minimum. Cover and let simmer for 15 minutes or until the raspberries are soft. However, after the …
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WebPlace the orange quarters (make sure to remove and seeds) in the food processor and using the blade attachment, blitz until almost pureed. It is nice to see …
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WebBaked Chicken Thighs with Marmalade-Mustard Sauce. A quick and easy recipe, this sauce is made with orange marmalade, bourbon, mustard, onion, and garlic …