Orange Jam Recipe Easy

Blood Orange Jam Where Is My Spoon

WEBJan 26, 2024 · Process the oranges in the food processor until smooth. Boil: Pour the orange puree into a pot, add the sugar and the lemon juice, …

Rating: 4.8/5(6)
1. Normally peel ½ of the oranges. Remove the peel of the other half of the oranges with a knife, removing the white pith as well. (I find it too bitter if I leave the white pith on all the oranges. This is not necessary when making the jam with clementines, they are not so bitter).
2. Halve the oranges and carefully remove all the seeds. Process the oranges in the food processor until smooth. You might have to do that in batches.
3. Pour the puree into a large pot, add the sugar and the lemon juice and bring everything to a boil. Cook for about 30 – 40 minutes, uncovered, stirring regularly. Stop the cooking when the jam has thickened and reached the desired consistency. If not thick enough, you can cook it for a little bit longer. It will not jelly as much as a jam made with pectin, but it is OK so, the soft consistency is lovely.
4. Pour the jam into clean jars, leave to cool, and refrigerate. It will keep for about 10 – 14 days in the fridge.

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Quick and Easy SmallBatch Orange Marmalade

WEBJan 6, 2021 · Cut the lemon in half and set the peeled half lemon aside with the peeled oranges for now. Add the sliced orange and lemon peel to a …

Rating: 5/5(15)
1. Before you start, take a small plate and pop it in your freezer. We will use it later to test our marmalade.
2. Peel the orange and set the peel on a cutting board. Set the orange pieces aside for now. Get your sharpest knife and cut the peel into small slices. You can make them smaller, for a less chunky marmalade or larger for a chunky marmalade. Do try to make them all the same size, whichever way you go. I like a thin slice about 3/4-1-inch long.
3. Using a sharp vegetable peeler, remove the peel from 1/2 a lemon, trying your best to get just the yellow and little of the white. Slice the lemon peel thinly and add to your orange slices. Cut the lemon in half and set the peeled half lemon aside with the peeled oranges for now.
4. Add the sliced orange and lemon peel to a large saucepan (not aluminum or cast iron). Add the water and bring mixture to a boil over medium heat. Reduce heat to low, cover the pot with a lid and simmer for 20 minutes. **Check the pot after about 15 minutes to make sure there is still enough liquid in the pot. If not, add a bit more.

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How to Make Mandarin Orange Jam Perfect Gift from …

WEBDec 1, 2016 · Remove from heat. Pour into hot jars leaving a 1/4 inch headspace. Wipe rim of jars and apply 2 piece lids tightening ring finger …

Rating: 4.4/5(20)
1. Peel mandarins and remove as much of the white pith as possible from the outside and center of the oranges. Remove any seeds that may be lurking in your "seedless" oranges.
2. Wash jars and lids and keep hot. (No need to sterilize).
3. In large saucepan, combine 4 cups prepared oranges and No Sugar Needed powdered pectin. Stir until pectin is fully dissolved.

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