Orange Granita Recipe

Blood Orange Granita Don't Sweat The Recipe

WEBMar 17, 2016 · Juice the oranges. Stir the sugar into the water and heat on low until sugar dissolves. Set aside to cool. Combine sugar water, zest, …

1. Zest one orange.
2. Juice the oranges.
3. Stir the sugar into the water and heat on low until sugar dissolves. Set aside to cool.
4. Combine sugar water, zest, and juice in a 9x13 baking dish.

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Orange Granita Recipe Ingrid Hoffmann Food Network

WEBNov 18, 2016 · When the sugar is totally dissolved, remove from heat and allow to cool. Add orange juice and orange liqueur. Pour the mixture …

1. Cut the top off each orange, just enough to scoop out the pulp for later use. Discard tops and freeze empty orange shells.
2. NOTE: For easier scooping, roll the oranges by hand before cutting the tops, using a firm downward pressure to loosen the pulp.
3. In a colander, fine mesh strainer, or food mill, mash the orange pulp to remove as much juice as possible. Add additional juice, if necessary, to make 1 1/2 cups.
4. Combine water and sugar in a small saucepan and bring to a boil. When the sugar is totally dissolved, remove from heat and allow to cool. Add orange juice and orange liqueur.

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Blood Orange Granita Recipe Fifteen Spatulas

WEBMar 15, 2015 · Instructions. In a small saucepan or the microwave, combine the water, sugar, and cloves. Heat to a boil and cook until the sugar is …

1. In a small saucepan or the microwave, combine the water, sugar, and cloves. Heat to a boil and cook until the sugar is fully dissolved. Let cool completely, then chill in the fridge.
2. Whisk to combine the blood orange juice with two tablespoons of the clove simple syrup*. Taste it and see if you’d like to add any more simple syrup to it, since tartness of the juice can really vary. Keep in mind that frozen foods taste less sweet. When the liquid is sweetened to your liking, pour into an 8×8 dish. Place in the freezer for 1 hour, then rake any ice crystals that are there with a fork, to fluff the crystals up. Freeze for another hour, and repeat. When completely frozen, do a final fluffing of the granita with a fork, and serve in a dish. Enjoy!

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