Place salmon in a ziplock bag or in a 6-inch pan that fits inside your Instant Pot. Mix all the sauce ingredient and pour over the salmon. Allow it to marinate for 15-30 minutes. …
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Easy Honey Garlic Salmon. Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes. Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds).
Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together. Bring to a simmer until reduced to a nice syrup (this takes about another 30 seconds to 1 minute), and move the salmon around in the sauce to evenly coat.
Ingredients 2 tablespoons butter (or use olive oil if you wish) 4 x 6-ounce salmon fillets (or 170 grams each), with or without skin Juice from half an orange (about 1/4 cup fresh squeezed orange juice) 3 tablespoons honey 2 tablespoons soy sauce 4 cloves garlic , crushed Kosher salt and ground pepper , to taste Half an orange , sliced to serve
Use a combination of butter and oil to get those buttery flavours happening without burning. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes, until nice and crispy. Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan.