Orange Curd Tart Recipe

Blood Orange Tart (glutenfree) • The Bojon Gourmet

WEBDec 28, 2021 · Prepare, parbake, and press the tart crust as directed. Lower the oven temperature to 325ºF. Place the butter and blood …

Rating: 4.9/5(19)
1. Sift the flour, sugar and salt into a large bowl. Add the butter cubes and rub with your fingertips until no large butter chunks remain and the mixture begins to clump together. Dump into an 8 or 9" tart pan with a removable bottom and press as evenly as possible up the sides and into the bottom of the pan. Freeze the crust until firm while you preheat the oven, at least 15 minutes.
2. Set a mesh sieve over a heatproof bowl or large measuring cup and set aside.
3. Place the baked, cooled crust on a flat, rimmed baking sheet. Pour the slightly cooled curd into the cooled tart shell; you may want to put the crust in the oven first, then pour in the filling so it doesn't slosh all over the place when you try to move it. I've read, but have yet to try, that if you have extra filling, you can bake the tart for 10 minutes or so until the sides are set, then poke the center with the tip of a paring knife and pour in the remaining filling. However you get it in there, bake the tart at 350ºF for 12-25 minutes until the sides are barely puffed and the tart wobbles like jell-o when you give it a gentle shake; it should not be wet or watery looking (underbaked) nor should it be puffed in the center or cracking (overbaked).

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Orange Curd Meringue Tart Rock Recipes

WEBJun 2, 2021 · To prepare the Orange Curd Filling. Whisk together egg yolks, orange juice concentrate, orange zest and sugar in a small …

1. Makes sufficient pastry for three 10 inch tart shells. The dough freezes well for later use
2. Using a food processor or a pastry blender cut cold butter into flour and salt until mixture resembles a coarse meal. Small pieces of butter should still be visible.
3. Pour cold water over the mixture and work in by tossing with a fork until dough begins to form.
4. Use your hands as little as possible and work the dough as little as possible. Divide dough into 3 balls, flatten into 3 rounds, wrap in plastic wrap and place in the refrigerator to rest for a minimum of 20 minutes. You can freeze the other rounds for another time.

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Blood Orange Tart with Meringue The Marble Kitchen

WEBDec 22, 2020 · Choose a bowl to place over the bowl that fits without touching down into the water. Heat the water to a gentle boil. Add the …

1. Preheat the oven to 350 degrees.
2. Whisk everything but the butter together in a small saucepan.
3. In a medium bowl set over a pan of about 2 inches of gently boiling water that is not touching the bowl, add egg white and sugar.

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