Step 1 Place the cranberries in a saucepan together with the water. Prepare the remaining ingredients. Back to recipe Step 2 Use a fine grater to grate the orange. Cut the orange in …
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STEP 1. Combine ingredients. Whisk together the sugar and cornstarch in a medium saucepan. Add the fresh orange juice ( photo 1) and whisk to combine. Whisk in eggs ( photo 2 ). STEP 2. Cook the curd. Heat over medium heat, stirring constantly, until it reaches a low simmer ( photo 2 ).
Put the zest in the bowl of a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very finely minced. Cream the butter in the bowl of an electric mixer fitted with a paddle attachment. Add the sugar/orange zest mixture and mix until light and fluffy. Add the eggs, one at a time, then add the orange juice and salt.
And, if you love fruit curd you must substitute the orange juice in this recipe with any other fruit juice, such as tangerine, passion fruit, limes, or grapefruits. I've even made mango and pineapple. Pineapple curd is absolute heaven. Oranges - Use the measure of orange juice not the number of oranges when making this recipe.
Chill the orange curd. Press a piece of plastic wrap on top of the curd ( photo 4 ). Make small holes for venting. This prevents a skin from developing on the top. Place in the refrigerator until it is fully chilled through ( minimum 2 hours) and has thickened. Microwave the orange for more juice.