DirectionsStep1Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).Step2In a blender (I used my Vitamix), add the yogurt, half and half, orange juice, stevia, orange zest, vanilla extract and natural butter flavor. Blend until smooth.Step3While blending, add in the xanthan gum, turmeric and salt.Step4Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour the chilled ice cream mixture into the ice cream bowl and churn until soft-serve consistency.Step5Scoop the ice cream into a freezer-proof container, cover, and freeze until it's the texture you like. Scoop into bowls and serve!IngredientsIngredients28 ouncesPlain (Nonfat Greek Yogurt)12 ouncesHalf And Half1 cup100% Orange Juice1 tablespoonLiquid Stevia Extract2 teaspoonsOrange Zest2 teaspoonsVanilla Extract1 teaspoonNatural Butter Flavor1 teaspoonXanthan Gum¼ teaspoonGround Turmeric0.12 teaspoonSaltSee moreNutritionalNutritional175 Calories7 gTotal Fat28 mgCholesterol14 gCarbohydrate124 mgSodium15 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherSugar Free Low Carb Orange Creamsicle Ice Creamsugarfreemom.comCreamy Keto Orange Creamsicle Ice Cream - Butter …buttertogetherkitchen.comLow Carb Orange Creamsicles Recipe - Simply So Healthysimplysohealthy.comOrange Creamsicle Nice Cream - EatingWelleatingwell.comHealthy Orange Creamsicle Recipe Elizabeth Riderelizabethrider.comRecommended to you based on what's popular • Feedback
Healthy Orange Creamsicle Ice Cream
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WebJun 18, 2020 · Add vanilla and two cups of cream to the dissolved Jello so that the liquid reaches the 3 cup line. Stir until combined. Step 4. Pour liquid into popsicle mold and freeze for 6 hours until firm. Step 5. Run some …
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