WebPreheat the oven to 350 F and line a large baking sheet with lightly greased parchment paper. Using a large bowl, whisk the flax and water together. Set aside and …
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In a separate mixing bowl combine oats, flour, baking soda and salt. Add oat mixture to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack until room temperature.
Send Me Free Recipes! Learn how to make these soft & chewy cranberry orange oatmeal cookies! They’re just 65 calories & so easy to make! No mixer required & no refined flour or sugar either! Click here to PIN the recipe and save it for later! I’m partnering with Stevia In The Raw ® to bring you today’s recipe!
These Cranberry, Orange and Oats Cookie Bars are filled with chunks of dried Cranberries, Orange Zest and Oats. They are easy to make and good to eat at any time of the year. Preheat the oven to 170c fan.
Cranberry Orange Oatmeal Cookies - These oatmeal cookies are thick and chewy, and soft in the middle! Packed full of dried cranberries and plenty of orange zest, these cookies are a fall and holiday favorite! You guys, Friday things that I'm excited about - Cranberry Orange Oatmeal Cookies!