Orange Cardamom Cookie Recipe

Listing Results Orange Cardamom Cookie Recipe

WEBFeb 6, 2021 · Instructions. Heat oven to 350°F and line baking sheets with parchment paper. In a large heatproof bowl, melt the butter. Add in 1 cup of granulated sugar and …

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WEBOct 26, 2023 · Sift or whisk together the flour, cardamom, baking soda and salt in a medium mixing bowl. Set aside. In a stand mixer fitted with the …

1. Sift together flour through salt. Set aside.
2. In a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, cream together butter and sugar until fluffy and light in color. Add egg through cardamom and mix well.
3. Slowly, add flour mixture until fully combined.
4. Form cookie dough into a log about 12-14 inches long and wrap tightly in plastic wrap. Dough will be very soft. My best advice is to pour it onto the plastic wrap along an edge and then wrap it up, forming the log as you go. It might have a lot of bumps and this is ok, as it starts to harden, you can roll it on the counter or another hard surface to make a perfect circle.

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WEBSep 5, 2021 · Weigh or measure the powdered sugar and set that aside. In a stand or handheld mixer, add the butter and mix till light and fluffy. Turn the mixer to low and …

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WEBMar 13, 2020 · Step 1: Beat butter and shortening in a stand-up mixer until creamy. Step 2: Add both sugars, cardamom, baking soda, salt, and …

1. Preheat oven to 375-degree F.
2. Beat butter and shortening in a stand-up mixer until creamy.
3. Add both sugars, cardamom, baking soda, orange zest, and salt. Beat the mixture until fluffy. Scrape the sides of the bowl as necessary.
4. Beat in the eggs and vanilla until incorporated then add the flour. Mix until combined.

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WEBDirections. Preheat oven to 375°. In a medium bowl, thoroughly blend sugar and orange zest, then blend in cardamom. Add butter and beat with a mixer until light and fluffy. Beat egg and vanilla into sugar-butter mixture. …

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WEBInstructions. In a medium bowl, sift together flours, baking soda, baking powder, salt, and cardamom. Using a stand mixer with a paddle attachment, cream together butter and sugars for about 5 minutes, or …

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WEBPreheat oven to 375°. In a medium bowl, thoroughly blend sugar and orange zest, then blend in cardamom. Add butter and beat with a mixer until light and fluffy. Beat egg and vanilla into sugar-butter mixture. On …

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WEBNov 15, 2007 · Step 2. Beat butter and sugar with an electric mixer until pale and fluffy, then beat in yolk and cream. At low speed, mix in flour mixture in 3 batches just until a dough …

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WEBDec 20, 2018 · Instructions. Using a stand mixer fitted with the paddle attachment or a handheld electric mixer, cream the butter and shortening together on medium speed for 1-2 minutes. Add the confectioners’ …

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WEBDec 3, 2020 · Instructions. Whisk together the flour, cardamom, and salt in a medium mixing bowl. Cream together the butter, sugar, and zest in the bowl of an electric stand mixer fitted with the paddle attachment on …

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WEBMay 17, 2013 · Let brown butter cool for 5-10 minutes, until warm to the touch (not burning hot). In a large bowl, whisk together flour, baking soda, baking powder, ground cardamon, orange zest, and salt. Set aside. …

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WEBDec 15, 2016 · Switch mixer to low and add flour in two batches, mixing just until incorporated. Divide dough into 4 discs, wrap tightly with plastic, and chill at least 2 hours or preferably overnight. Preheat oven to 375 …

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WEBNov 14, 2023 · Here are step-by-step instructions. Cream the softened butter and sugar in a medium bowl. Add the almond flour, salt, vanilla, cardamom, and orange zest and stir to thoroughly combine. To make …

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WEBMar 30, 2010 · Whisk together flour, baking powder, salt and cardamom and set aside. In a stand mixer fitted with a paddle attachment, stir the butter and sugar together till just combined, about 30 seconds. Add the …

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WEBDec 8, 2020 · Preheat oven to 325 and line a baking sheet with parchment paper. Remove dough from the refrigerator. Unwrap the dough and place it between two sheets of parchment paper. Roll ½-inch thick, then cut out …

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