Orange Cake Recipe With Pineapple Frosting

Keto Orange Creamsicle Cake (nutfree, dairyfree …

WebJan 11, 2020 · For Keto and Low Carb: Regarding the orange juice in this recipe, only 2 tablespoons of juice are used, alongside 2 tablespoons of …

Rating: 5/5(16)
1. Grease one 8" baking pan (round or square). (Line the pan with parchment paper if you want to remove it before frosting. If doubling the recipe, use two pans or one larger pan.) Preheat oven to 350 degrees Fahrenheit.
2. Stir together dry ingredients in large mixing bowl: coconut flour, sweetener (if using Keto/Low Carb granulated option), baking soda and sea salt.
3. In separate bowl, whisk together wet ingredients: eggs, honey (if making GAPS or Paleo version), fat of choice, orange juice, lemon juice, vanilla and orange oil.
4. Pour wet ingredients into dry ingredients. Stir together until fully combined, without over-mixing. (The baking soda and citrus juice will react and create large air pockets and the batter will subtly volumize.)

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Mandarin Orange Cake with Whipped Pineapple …

WebFeb 23, 2022 · Heat oven to 350°F. Grease a 9x13 cake pan using non stick cooking spray. Set aside. Using a large bowl and hand mixer or …

1. Mix together oil, cake mix and eggs until combined. Stir in mandarin oranges. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean. Cool
2. Sprinkle dry pudding into Cool Whip and beat until blended. Add pineapple and fold in. Frost cake and refrigerate. Cut into squares to serve.

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Sugar free orange cake recipe Family on Keto

WebJan 24, 2021 · CAKE MIXTURE. Preheat the oven to 170 C/340 F. Combine almond meal with whey protein, sweetener and baking powder. …

1. Cook the orange in water until it starts boiling. When it starts boiling, remove the water, replace it with fresh water and leave it to boil again until the peel become soft enough for blending.
2. Leave the orange cool, cut it in smaller pieces, remove the seeds and if there is a lot of white parts in the middle of the orange and under the peel, remove it. If there is a lot of white parts, cake might be bitter.
3. When you cut the orange into small pieces, blend it in a blender or with immersion blender until you get it completely mashed.
4. Preheat the oven to 170 C/340 F.

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