Ooey Gooey Sticky Buns Recipe

Vegan Sticky Buns Minimalist Baker Recipes

WEBJun 28, 2014 · While dough is rising, prepare sticky glaze by mixing butter and brown sugar and spreading it in an even layer on the bottom of an …

Rating: 4.9/5(99)
1. In a large sauce pan (or in a bowl in the microwave at 30 sec increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees (43C), or the temperature of bath water. It should be warm but not too hot or it will kill the yeast.
2. Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes, then add sugar and the salt and stir (you should see some foaming / bubbling if the yeast is fresh and the water temperature is correct).
3. Next add in flour 1/2 cup at a time, stirring as you go. The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball, adding more flour as you go and as it will absorb. Rinse your mixing bowl out, coat it with avocado oil or other neutral oil, and add your dough ball back in. Roll around to coat all sides. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size.
4. While dough is rising, prepare sticky glaze by mixing butter and brown sugar and spreading it in an even layer on the bottom of an 8x8 baking dish (adjust if altering batch size). Top with pecans and set aside.

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MakeAhead OoeyGooey Sticky Buns Recipe MyRecipes

WEBDec 1, 1998 · Preheat oven to 375°. Step 5. Bake rolls at 375° for 23 minutes. Run a knife around outside edges of pans. Place a plate upside down on top of pan; invert onto …

Rating: 5/5(7)
1. Dissolve yeast and 1 teaspoon granulated sugar in 1/4 cup warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Place 3 3/4 cups flour, 1/4 cup granulated sugar, nutmeg, and salt in a food processor; pulse 2 times or until blended. Combine 2/3 cup milk, 1/4 cup water, and egg. With processor on, slowly add milk mixture and yeast mixture through food chute; process until dough forms a ball. Process for an additional minute. Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
2. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. Combine 1/3 cup milk, 1 cup brown sugar, corn syrup, and margarine in a small saucepan; bring to a boil, stirring constantly. Remove from heat. Divide pecans evenly between 2 (9-inch) round cake pans coated with cooking spray. Top each with half of brown sugar mixture.
3. Punch dough down; let rest 5 minutes. Roll into a 24 x 10-inch rectangle on a lightly floured surface; coat entire surface of dough with cooking spray. Combine 1/4 cup brown sugar and cinnamon in a small bowl; sprinkle evenly over dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 24 (1-inch) slices, using string or dental floss. Arrange 12 slices, cut sides up, in each pan. Cover with plastic wrap coated with cooking spray, and let rise in refrigerator 8 to 24 hours or until doubled in size.
4. Preheat oven to 375°.

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OoeyGooey Sticky Buns Doug Bakes

WEBJun 3, 2020 · Let dough rise until just doubled in volume, 40 minutes to 1 hour. For the Topping. While dough rises, grease 13 by the 9-inch metal …

1. Whisk water and flour together in a small bowl until no lumps remain. Microwave, whisking every 25 seconds until mixture thickens to stiff, smooth, pudding-like consistency that forms mound when dropped from the end of whisk into a bowl, 50 to 75 seconds.
2. While dough rises, grease 13 by the 9-inch metal baking pan. Whisk melted butter, brown sugar, granulated sugar, corn syrup, and salt together in a medium bowl until smooth. Add water and whisk until incorporated. Pour mixture into prepared pan and tilt pan to cover the bottom. Sprinkle evenly with pecans, if using.
3. Turn out dough onto a lightly floured counter. Press dough gently but firmly to expel air. Working from the center toward edge, pat and stretch dough to form 18 by 15-inch rectangle with the long edge nearest you. Sprinkle filling over the dough, leaving a 1-inch border along top edge; smooth filling into even layer with your hand, then gently press mixture into the dough to adhere.

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