Web1/4 tsp. coconut extract 1/2c. lemon juice (fresh) 2c. powdered sugar 1stick unsalted butter, melted TOPPING …
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WebIn a large bowl, cream the cream cheese until smooth. Add the eggs one at a time creaming each into the …
WebBlend in the coconut milk, lemon zest, and the lemon juice. Pour custard mixture over the cooled crust. Bake …
Web1 cup sweetened shredded coconut 1 cup white chocolate chips about 60% of one 14-ounce can sweetened …
WebLemony butter bars have a cake-like crust, creamy cheesecake center and a topping of coconut flakes, brown sugar, and even more butter. Preparation: 15 …
WebOoey Gooey Lemon Coconut Butter Bars This image courtesy of therecipecritic.com These chewy, brown sugar Ooey Gooey Lemon Coconut Butter Bars are incredibly easy and fun to …
WebYellow Cake Mix (or lemon) 1 egg 1 stick unsalted butter, melted FILLING 8 oz. cream cheese, softened 2 eggs, room temperature 1 tsp. vanilla extract 1/4 tsp. coconut extract 1/2 c. lemon …
WebPreheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. In a large bowl, pour in the cake mix, add the egg, and the melted butter and …
WebPreheat your oven to 350 degrees. Spray a 9×13 glass dish with cooking spray. In a large bowl, mix together the cake mix, butter and egg. Press into the bottom of your baking …
WebPreheat the oven to 350 degrees and prepare a 9x13-baking dish. Line your baking dish with foil and spray the foil with a non-stick spray. Using a large bowl, combine the flour, …
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WebPreheat oven to 350 degrees F. Line a 9x9 baking pan with parchment paper. With an electric mixer, cream the butter until smooth and fluffy. Beat in the cake …
WebAdd vanilla and coconut extracts, lemon juice, powdered sugar and melted butter. When thoroughly mixed, pour filling on top of cake mix crust, Melt butter in microwave. In a small bowl, mix …
WebFirst Step: Warm the oven to 350 degrees and line a large cookie sheet using a piece of parchment paper. Second Step: Use an electric mixer to cream together the …
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WebPat dough into bottom of prepared pan and set aside. In a large mixing bowl, place cream cheese and beat until smooth and creamy. Add 3 eggs, vanilla, and powdered sugar and …
WebCrust. Preheat oven to 350F. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor. Add 1 egg and blend until the mixture …
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WebPreheat oven to 350°F. Lightly grease (butter and flour method, GOOP, or pan release) a 9x13 pan. In a large bowl, combine cake mix, butter, and 1 egg. Press …
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WebIn a small bowl, combine filling ingredients. Place a sheet of parchment paper in a 13×9 inch baking dish. Spread half the cookie dough over the bottom in an even layer. Pour the …
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These Lemon Coconut Gooey Butter Bars are buttery, gooey, with a taste of lemon and a touch of coconut. These Lemon Coconut Gooey Butter Bars will give you life! By the time you read this post, I will be on my way to Gatlinburg, Tennessee.
Lemon Ooey Gooey Cake is a refreshing and delightful dessert that is easy to make, but hard to stop eating! The cakey bottom layer is topped with a sweet and rich topping with a dusting of confectioners’ sugar on top to seal the deal! If you love ooey gooey cakes, be sure to try my Strawberry Ooey Gooey Cake and Chocolate Ooey Gooey Cake.
These Ooey Gooey Bars are ADDICTING (You’ve Been Warned!) These ooey gooey bars are easily one of our top five favorite desserts! We're about to spill the secrets to making this oh-so-simple, melt-in-your-mouth addictive dessert recip, so keep on reading. You'll thank us later. Come on, you guys! How delish do these amazing ooey gooey bars look?