Ono Recipes Fish

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WEBIn a separate bowl, mix ¾ cup low-sodium soy sauce, 2 tablespoons of honey, 1 tablespoon grated fresh ginger root (or 1 teaspoon ground ginger), 1 teaspoon sesame oil, ½ teaspoon garlic powder, ½ teaspoon onion …

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WEBMar 15, 2014 · Make marinade for the fish. Blend soy sauce, honey, sliced ginger, garlic and olive oil in a blender until smooth. Place fish and …

Rating: 5/5(17)
Total Time: 30 mins
Category: Main
Calories: 297 per serving
1. Make marinade for the fish. Blend soy sauce, honey, sliced ginger, garlic and olive oil in a blender until smooth. Place fish and marinade in a ziplock bag or bowl for 20 minutes or up to 24 hours.
2. While fish is marinating, make pineapple salsa. Cut pineapple in half, saving top half for another use. cut the bottom off, creating a stable base. With a large sharp knife, cut the skin off in vertical slices cutting downward. Cut into wedges and remove the core. Slice and dice into ½ inch cubes and place in a medium bowl. You should have about 3 cups. Toss in the rest of the ingredients. for a milder salsa, add only ½ a jalapeño. If your pineapple is ripe you will not need to add sugar. Taste and adjust.
3. . Heat oil in a large heavy bottom skillet, over medium high heat. When oil is hot, place the fish in the skillet, saving the marinade. Sear the fish, on its sides, and set aside. For medium rare, a quick 2-3 minute sear on each side is all you need.
4. If you like your fish cooked more, place in a warm oven until desired done-ness.

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WEBSep 27, 2011 · Instructions. Heat oil in large skillet over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, 4 minutes on each …

Reviews: 28
Estimated Reading Time: 1 min
1. Heat oil in large skillet over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, 4 minutes on each side for ono and 2 minutes on each side for tilapia.
2. Drizzle with warm balsamic butter sauce right before serving.

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WEBJun 27, 2011 · Place the fish in a gallon size ziploc bag or in an airtight container. Whisk the other ingredients together and then pour over Ono. Let it rest on the counter for about 15 minutes to marinate. Grill …

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WEBInstructions. PREPARING THE ono. De-skin ono and cut into fillets. Heat oil in pan on medium-high heat (1/2 knuckle deep) Garlic salt and pepper fillets to personal preference. Coat evenly with flour. Coat oni fillet with …

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WEB2 teaspoons sesame oil. 1 teaspoon soy sauce. Place the oil in a saute pan, heat over medium high heat. When there is a shimmer on the surface of the oil or it just begins to smoke, add the garlic, ginger and stir. Add the …

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WEBMar 24, 2022 · Whisk egg in a shallow bowl. Place panko, macadamia nuts, parmesan cheese, and seasonings into another shallow bowl and mix together. Lightly season Ono with salt and pepper and flour both sides …

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WEBJun 1, 2023 · 31 Low Sodium Salmon Recipes. If you are new to cooking with salmon, start with these recipes. These 7 low sodium salmon recipes walk you through 7 different (uncomplicated) cooking techniques to help …

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WEBTo prepare the mango-lime butter, in a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 …

Author: Bev Gannon
Steps: 5
Difficulty: 40 min

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WEBSep 14, 2021 · Instructions. Put lemon juice, onion, garlic, tomato into a non-metal bowl. Add peppers, cilantro, salt and oil. Toss in fish and mix well. Refrigerate minimum 6 hours, turn once when ready to serve, add …

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WEBJun 1, 2017 · Directions. Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. Rinse the cod fillets under cool water and place in the baking dish. Drizzle with …

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WEBMiso Glazed Hawaiian Ono recipe: Simple but impressive. Combines sweet and umami with a firm and mild fish. 2 pounds Fish; Ono, Cod, Halibut or Chilean Sea Bass …

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WEBDec 8, 2022 · Instruction: Mix the slaw ingredients in a bowl. Add all of the ingredients to a blender and pulse to combine. Season the fish filets with the garlic salt. Heat a grill or …

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WEBDec 29, 2020 · Ingredients. 10 oz. shredded codfish soaked in water 15 minutes, drained; shredded or. 10 oz. dried squid strips soaked in water 15 minutes, drained. 1/4 c. + 2 TB …

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WEBOct 31, 2023 · Low Sodium Baked Halibut Recipe. By Kelly Jensen October 31, 2023. This low sodium halibut recipe has tender, flaky white fish topped with garlic, pepper, a low

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WEBInstructions. If you plan to bake the fish instead of pan-frying it, preheat oven to 375 degrees. and lightly oil the bottom of a foil-covered cookie sheet. Mix cornmeal, paprika, …

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WEBHeat oil until it smokes. Sear fish for 3 minutes on each side. Serve with shoyu butter and grilled fresh pineapple. Grilled pineapple – remove outer skin and cut pineapple into 1/2 …

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