WEBAug 17, 2022 · Put the flour, suet and salt into a large mixing bowl and mix together. Add the water and stir to mix well. On a floured worktop, roll …
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WEBOct 24, 2014 · 1 stock cube/oxo cube. pinch of salt, to taste. milk or egg white to glaze. Method: Heat the oven to 200c/180c fan/400f/gas mark 6. Cut the bacon into pieces, …
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WEBDec 18, 2011 · 300g self raising flour. 200ml cold water. fresh herbs and seasoning. – with plenty of butter, slowly caramelise the onions in a deep pan with a couple of teaspoons of sugar, this should take about an hour …
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WEBJun 3, 2023 · Now add your sliced bacon and onions, tossed with some flour, salt, and pepper, and the beef suet and spread it evenly on the dough. Now roll up the cloth in an …
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WEBJan 8, 2023 · Instructions. For the Suet Pudding. Combine all ingredients, mixing well, and pour into a greased double boiler pot. Steam 3 hours on stovetop or until a knife inserted …
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WEBSieve the flour, mix in the salt and suet and then add the water to give a firm dough which comes away from the sides of the bowl cleanly. Roll out the dough to a rectangle shape the same width as the pudding sleeve …
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WEBMake up the suet pastry, roll it out and line a pudding basin, making sure you leave enough pastry for the lid. Begin to layer the pudding; onions in the base, then …
WEBInstructions. . Mix the flour, oil and salt with enough cold water to bring the mix together into a wet dough which comes away cleanly from the sides of your mixing bowl. The dough should be easily manipulated and stretchy, …
WEBJan 10, 2023 · Instructions. To make the suet dough, mix the suet and flour with approximately 200ml of cold water, adding gradually until the dough has the consistency of dumpling mix. Set the dough aside and melt the …
WEBJan 7, 2023 · Grease a baking tray, lay the pudding on top and bake for 25 minutes, or until golden-brown. To make the parsley sauce, tip the shallots into a pan with the butter and …
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WEBFeb 13, 2024 · 2 tablespoons cornstarch. 1. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. 2. In another large bowl, stir together the …
WEBMar 18, 2023 · Let it sit for 15 minutes. Stir in the sugar. Mix in the suet, flour, currants, nutmeg and salt. Mix in the eggs, cream and brandy. Beat well, using a metal spoon, for 2-3 minutes. Pour into a greased …
WEBFeb 19, 2015 · Fry bacon until cooked, but not crisp, drain and cut into small pieces. Place in bowl. 2. Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through. 3. Sift …
WEBPlace the puddings in a large pan and pour in enough boiling water to come halfway up the pudding dishes. Cover with the lid, and bring to a simmer. Turn the heat to low and let …
WEBStep 2. Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored. Remove from heat. Step 3. Stir onions into egg mixture; then spoon into a lightly greased 13 …
WEBMay 4, 2019 · Mix the dry ingredients together in a large bowl. Stirring with a knife, add enough milk to bring the mixture together into a soft dough. Place the dough in the pudding basin and cover. Place the pudding …