Web1 yellow onion 1 tsp erythritol, powdered 1 tbsp bourbon 2 tbsp butter 4 slices swiss cheese Instructions Heat butter on medium heat in pan with onions to caramelize. Meanwhile, …
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WebHamburger patties with onions and Brussels sprouts Instructions Preheat the oven to 350°F (175°C). Trim and cut the Brussels sprouts in half and place them in a baking dish. Add …
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WebAdd onion and cook, stirring occasionally, until browned and softened, 8-10 minutes. (TIP: If onion starts to brown too quickly, add a splash of water.) Stir in vinegar and 1 tsp sugar …
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WebDirections. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. Add butter to …
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Web2. Roast the cabbage slices in the oven for about 10 minutes so they get precooked – giving you a headstart to avoid overcooking the beef patties afterward. 3. In …
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WebSet aside. To make the burgers, put the pork mince, ginger, onion and garlic powders, sage and 1 teaspoon of salt in a large bowl. Season with lots of black pepper and mix …
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WebThinly slice the onion and shallot. Reduce heat under the Dutch oven to medium low and add the onion and shallot. Sauté, stirring regularly, until very soft and deep brown, about …
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