WebAdd the green chile and cilantro and toss to combine. Add ½ cup of the chickpea flour and toss to coat the onions. Add 2 tablespoons of water and continue to …
Preview
See Also: Share RecipesShow details
Form the bhajis into loose balls. Place the onion bhajis in the Instant pot air fryer. Air fry for 15 minutes at 176c/380f. Dig in to your super crispy air fryer onion bhajis. These are so good. Looking for a good curry house style curry to go with your air fryer onion bhajis? Try a few of these! Cut the onions in half and then finely slice them.
The Indian snack onion bhaji are really fun to make in the air fryer – not least a lot healthier than the deep fryer. Here’s how we make these ourselves. First mix the flour, spices, baking soda, lemon juice, oil and water in a bowl. This will yield a fairly dense batter – don’t worry – this is correct.
I worked it out and made 8 onion Bhajis and they were 165 cals each which is so good and not using oil in a deep fryer using the air fryer even tasted better Great to hear, thank you for letting me know. Dan
Heat the oil in a small saucepan over a high heat. Once hot, scoop a tablespoon of the onion and batter mixture at a time and very carefully spoon into the pan. You should be able to fry 3 bhajis at a time. Cook for 1-2 minutes on each side until golden and crisp, then repeat with the remaining batter.