WebBacon Jam Directions STEP 1 Cook the bacon Over medium - high heat, cook bacon in a large skillet until crispy. Remove cooked bacon from …
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WebKeto Friendly Bacon Jam Per tablespoon, the bacon jam will be: 74.88 Calories, 6.5g Fats, 0.84g Net Carbs, and 2.22g Protein. The …
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WebAdd the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. …
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WebPat the bacon dry then roughly chop. Add it to a large saucepan with a whole jar of salsa. You can use mild, medium, spicy, …
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WebSauté over medium-low heat, stirring frequently, until the onions are golden brown and caramelized. Add the garlic and sauté another 2 minutes or until the garlic is lightly toasted. Return the bacon to the pan. Add the …
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WebReduce the heat to medium-low. Cook until the onions are caramelized, 15-20 minutes, stirring often. Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked …
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WebIngredients ¾ Lb Bacon 1 Medium Yellow Onion ⅓ C Coffee 1-2 T Just Like Sugar Brown ¼ C Apple Cider Vinegar 1 t Crushed Garlic 1 t Liquid Smoke Instructions Cut bacon …
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WebThis low carb tomato jam is packed with flavor from the caramelized onions to the bacon to the sweetness of the tomatoes. Perfect on burgers, chicken or fish. Only 3.1g net carbs for 2 tablespoons! …
WebPrep the Onions Cut the ends off of each onion and discard. Cut the onions in half and peel off the outer layer, discard. Peel off the next 2 layers and set aside for the bombs. Reserve the rest of the onion …
WebPour off all but ¼ cup of the bacon fat and keep heat at medium high. Discard remaining bacon fat. Add sweet onion, red onion, shallots, and garlic and cook …
WebCook until onion is softened, approx. 5 minutes. Add the Sukrin Gold, stir through and then cook on low heat for 15 minutes until the onions are caramelised. Return the bacon to the skillet and add the …
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WebCook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. Add butter to …
WebTransfer fully-cooked bacon to plate lined with paper towels. Drain all but 2 tablespoons bacon fat from skillet and discard or save for other uses. Add diced onions …
WebAdd onions to the pan with the bacon and cook, stirring frequently, over medium heat until onions are soft and lightly browned, 5 to 6 minutes. Lower heat to a …
WebBacon, Onion, & Fig Jam is one of those condiments you wish was endlessly stocked in your fridge. You won’t even know this version is low carb! Ingredients Units Scale 1 lb. …
WebSet a Dutch oven or heavy pot over medium heat, and add the bacon. Cook, stirring occasionally, until the fat is completely rendered and the bacon has started to crisp, …
WebStep By Step Instructions. Heat the butter in a saucepan over medium heat. Add onions and cook until starting to caramelize, about 10-15 minutes. Add remaining ingredients and stir periodically to ensure the …