One Skillet Mexican Quinoa Recipe

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WebApr 13, 2015 · 35 mins An easy and healthy meatless quinoa dish made all in one skillet with your favorite Mexican flavors. Course: Main Course …

Cuisine: MexicanTotal Time: 35 minsCategory: Main CourseCalories: 352 per serving1. Heat olive oil in a large skillet over medium heat. Add garlic and onion stirring frequently, until fragrant, about 1-2 minutes. Add in jalapeno and zucchini and cook for another minute or two, continuing to stir.
2. Add quinoa, vegetable broth, beans, tomatoes, corn, chili powder, cumin, and paprika. Season with salt and pepper, to taste. Bring to a boil then cover with a lid and reduce heat to medium-low. Simmer for about 20 minutes until quinoa is cooked through. Toss in avocado, lime juice, and cilantro and stir to combine.
3. Serve immediately.

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WebNov 17, 2022 · 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 medium jalapeño pepper, chopped 2 cloves garlic, …

Ratings: 485Calories: 450 per servingCategory: Dinner1. Heat oil in a large skillet over medium-high heat. Saute jalapeno pepper and garlic in hot oil until fragrant, about 1 minute.
2. Stir black beans, tomatoes, yellow corn, quinoa, and chicken broth into skillet; season with red pepper flakes, chili powder, cumin, salt, and black pepper. Bring to a boil, cover the skillet with a lid, reduce heat to low, and simmer until quinoa is tender and liquid is mostly absorbed, about 20 minutes. Stir avocado, lime juice, and cilantro into quinoa until combined.

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WebOct 7, 2022 · Yes! Quinoa itself is a good source of complex carbohydrates. Plus, it’s full of health benefits and is high in fiber, protein, and non-heme …

Rating: 5/5(10)
Total Time: 25 minsCategory: DinnerCalories: 331 per serving1. Heat a large oven safe skillet on medium to medium high. Add 1 tbsp oil and Sauté the onion in olive oil in a skillet on medium high heat until translucent, 4 to 5 minutes. Add minced garlic during the final minute of cook time.
2. Next, stir in the corn and bell peppers and continue to sauté for another 5 minutes, or until veggies are softened.
3. Add the cooked quinoa, broth, salt, pepper and cumin. Mix together. Stir in the taco sauce, then cook for 8 to 10 minutes or until spices and sauces are absorbed and veggies are cooked.
4. Lastly, add your optional shredded cheese (or non dairy “cheese” sauce) and mix together. Cook on medium low heat until melted, stirring occasionally.

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WebSep 19, 2023 · Jump to Nutrition Facts Ingredients 1 (4 ounce) sweet potato, cut into 1/3-inch pieces (about 1 cup) ½ cup water 1 tablespoon olive oil 1 cup chopped yellow onion (from 1 medium onion) 1 tablespoon …

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WebApr 19, 2021 · Instructions. In a large non-stick 12 inch skillet with a cover sauté the onions and pepper in the olive oil over medium-low heat. Season with salt and pepper. Cook for about 5 minutes or until they start to turn …

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WebJan 18, 2021 · Heat a heavy pan over medium heat. Once the pan is heated, add oil. Once the oil is shimmering, add garlic and let sit for 15 seconds before adding the quinoa. Stir and let the quinoa toast for 2-3 …

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WebFeb 27, 2023 · paprika olive oil Optional: cilantro, greek yogurt, jalapeno, avocado Mexican quinoa recipe substitutions Ground beef: Ground beef is a favorite and tastes great in this recipe, but if you'd like, you could …

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WebJun 22, 2023 · Sauté the onion, garlic and peppers Add seasonings Pour in beans, quinoa, tomato sauce and water. Bring to a simmer and cover. Fluff and serve warm with desired toppings! It seriously could not be easier to …

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WebJul 6, 2022 · Instructions Start by washing, chopping, and dicing all the vegetables (except for the avocado). Rinse quinoa in a fine-mesh sieve, and then drain and rinse the beans. …

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WebMar 15, 2020 · Instructions. Place a large skillet on the stove and heat the olive oil on medium-high before adding the jalapeno, garlic, onion and pepper. Sauté for 3-5 minutes or until the onion is softened. Sprinkle in …

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WebSep 25, 2015 · This Healthy One Pot Mexican Quinoa Casserole is light, easy to make, and packed with nutrients and flavor! Everything is made in a single pan, and it’s only 290 calories a serving! For another tasty one pot …

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WebMay 4, 2019 · In a large skillet, heat the oil over medium heat. Add the onion and sauté until just softened, about 3 minutes. Add the bell peppers and jalapeño peppers and sauté until softened, another 5 minutes. Add …

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WebJul 18, 2019 · Reduce heat to low and add garlic, black beans, and tomatoes with chilies. Cook for an additional 2 minutes, then remove from heat. Mix the salsa and cooked quinoa together until combined. Pour …

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WebApr 12, 2023 · 1. Quinoa: Whole grain hearty quinoa comes from the amaranth family. Quinoa is actually the seeds of this plant. When cooked, it has a texture similar to couscous but with a better flavor. 2. Vegetables: …

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WebJan 24, 2023 · 234 CAL 45g CARBS 2g FAT 12g PROTEIN Leave a Comment Mexican Quinoa (Slow Cooker, Instant Pot, or Stovetop) Recipe This hearty Mexican Quinoa couldn't be easier to make! We love it as …

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WebSep 25, 2019 · Instructions. High a large skillet to medium high heat. Add avocado oil to the pan along with ground turkey. Break up the turkey and cook until no longer pink, about 3-4 minutes. Then add in onion, garlic, …

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WebMar 8, 2017 · Preheat the oven to 350 F. Bring a large skillet to medium heat. Add ground chicken, bell peppers, red onion, salt and seasonings. Stir to combine, breaking up the meat as it browns. Once browned, turn off …

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