One Pot Savoury Rice Recipe

OnePot Chicken and Chorizo Savoury Rice The Real …

WEBOct 28, 2020 · In a large pan (that has a lid) heat the extra virgin olive oil on medium heat and add the chicken, chorizo and onion, stirring every now …

1. Gather and prepare your ingredients.
2. In a large pan (that has a lid) heat the extra virgin olive oil on medium heat and add the chicken, chorizo and onion, stirring every now and then for 5 minutes. Next, add the smoked paprika, cumin seeds, ground coriander, thyme, garlic granules and salt and stir until all the ingredients are coated with the herbs and spices. Then, stir in the bell peppers and uncooked rice. Carefully pour in the vegetable stock, and stir once again before placing the lid on the pan. Cook the savoury rice for about 25-30 minutes (or according to rice packet instructions), stirring every 10 minutes or so to ensure the rice hasn't stuck to the bottom of the pan and that there's still enough liquid to continue to soften the rice. If your rice needs to cook for longer and you have run out of stock, add a little more boiling water to the pan (about 1/4 cup each time) until your rice is soft enough for your liking.
3. 5 minutes before the savoury rice is ready, add the frozen sweetcorn, frozen peas and aduki beans to the pan and heat them through. Serve and enjoy!

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