One Pot Orzo Shrimp Recipe

One Pot Shrimp and Orzo Garlic Butter Shrimp and …

WebApr 7, 2021 · In a large bowl, combine the shrimp with the olive oil, lemon juice, zest, garlic, red pepper flakes and a big pinch of salt and pepper. …

1. In a large bowl, combine the shrimp with the olive oil, lemon juice, zest, garlic, red pepper flakes and a big pinch of salt and pepper. Stir and let sit for 10 minutes.
2. Heat the butter in a large skillet (I like a 12 inch) over medium heat. Once melted, stir in the orzo. Cook, stirring often, until the orzo is slightly golden and toasty. Stir in the garlic and cook for 30 seconds.
3. Pour in the chicken stock and bring it to a boil. Reduce it to a simmer and cover the pot. Cook until the orzo absorbs the water and is fluffed up, about 12 to 15 minutes.
4. Add in the shrimp to the orzo and stir. Cover the pot again and cook for another 5 to 8 minutes, or until the shrimp is pink, opaque and cooked through.

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One Pot Harissa Shrimp and Feta Orzo Dishing Out …

WebApr 17, 2021 · Step 1: Sauté the Shrimp. Heat 2 Tbsp. oil in a large pan with a fitted lid over medium-high. Once hot, add half the shrimp and …

1. Heat 2 Tbsp. oil in a large pan with a fitted lid over medium-high. Once hot, add half the shrimp and cook 2 minutes per side, until cooked through. Repeat with remaining half of shrimp. Transfer cooked shrimp to a plate, season with 1/4 tsp. salt, and reduce heat to medium.
2. Add remaining 1 Tbsp. oil to pan, along with shallots, garlic, and chili flakes. Cook 2 to 3 minutes, stirring often, until softened. Add orzo; cook 3 minutes, stirring occasionally, until lightly golden.
3. Stir in tomatoes, harissa, and broth; increase heat to bring mixture to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until orzo is cooked through, about 15 minutes.Remove lid; add spinach and remaining 1/4 tsp. salt; stir continuously until spinach wilts down. Add shrimp back to pot and continue to cook, uncovered, 3 more minutes to rewarm shrimp. Sprinkle feta overtop and garnish with fresh chopped basil and lemon.

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