One Pot Orecchiette Recipe

The Easiest OnePan Orecchiette Pasta Recipe

WEBApr 1, 2020 · Add the onion, garlic, and broccolini to the pan, stirring to coat. Add a pinch of red pepper flakes and salt (continuing to layer in …

Rating: 5/5(9)
1. Heat a large sauté pan or dutch oven over medium heat. Add 2 TBSP butter and the olive oil and let melt. Add the onion, garlic, and broccolini to the pan, stirring to coat. Add a pinch of red pepper flakes and salt (continuing to layer in salt throughout the cooking process). Let cook for 3 minutes.
2. Add the sun-dried tomatoes, orecchiette, and vegetable stock, stirring to combine. Bring to a low simmer and cook for 11-13 minutes until the pasta is al dente, stirring occasionally. If pasta seems to have absorbed too much liquid, you can add in about 1/4 cup more.
3. Remove from heat and stir in remaining butter and parmesan cheese until combined. Garnish with additional parmesan cheese.

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Orecchiette Pasta with Sausage and Broccoli

WEBJul 21, 2017 · When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. Drain pasta and broccoli. Return the pot …

1. Bring a large pot of salted water to a boil.
2. Meanwhile heat a large nonstick skillet and brown the sausage over medium-high, breaking it up as it cooks with a wooden spoon until browned, 5 to 7 minutes; remove from heat.
3. When the water boils, add the pasta and bring back to a boil, when the water is boiling, add broccoli and cook according to pasta instructions for al dente.
4. When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. Drain pasta and broccoli.

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