One Pot Creamy Ham And Pea Pasta Recipe

One Pot Ham and Pea Pasta • Salt & Lavender

WEBDec 5, 2017 · Heat the olive oil over medium-high heat in a fairly large pot. Add the onion and sauté for about 5 minutes. Stir in the garlic and cook …

Rating: 4.9/5(8)
1. Heat the olive oil over medium-high heat in a fairly large pot. Add the onion and sauté for about 5 minutes.
2. Stir in the garlic and cook until fragrant; about 30 seconds.
3. Add the chicken broth, half-and-half, pasta, and Italian seasoning. Increase the heat to high and bring to a boil. Once it's boiling, reduce the heat to medium and let it simmer for 10 minutes, giving it a stir every so often.
4. The pasta should be about done - give it a taste, and if it's nearly cooked, add in the ham and peas. Cook it for another 5 minutes or so until the ham and peas are warmed through.

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Creamy Ham & Pea Pasta My Fussy Eater Easy …

WEBNov 9, 2018 · ham. stock cube and garlic granules. STEP 1: Add the pasta and stock cube to a large pan, cover with boiling water and cook …

Rating: 4.7/5(3)
1. Add the pasta and stock cube to a large pan, cover with boiling water and cook according to the pasta package instructions. The stock cube helps to add some flavour to the pasta while it cooks.
2. For the last 3 minutes of cooking, add the frozen peas to the pot. Then drain but retain a small cup of the pasta water for the sauce.
3. Add in the cream cheese and add a splash of the retained pasta water. Mix until the cheese has melted and you get the right consistency of sauce. Add more pasta water if necessary.
4. Add in the ham and garlic granules and mix again.

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30 Minute Creamy Ham and Pea Pasta The Forked …

WEBDec 21, 2020 · Prepare the cream sauce. As the noodles are cooking, melt 2 tablespoons of butter in a large skillet or Dutch oven over medium …

1. Cook the pasta. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve 1-2 cups of the salted pasta water; drain well.
2. Prepare the cream sauce. As the noodles are cooking, melt 2 tablespoons of butter in a large skillet or Dutch oven over medium heat. Add the onion and saute, stirring often, for 4-5 minutes, or until soft and translucent. Add the garlic, salt, and pepper, mixing well to combine. Cook for 1 minute. Add the remaining butter to the skillet. Once melted, whisk in the flour, stirring continuously to prevent the flour from burning.
3. Finish the sauce. Once the flour is fully combined with the butter, slowly add the chicken broth, whisking continuously, until incorporated. Add the Italian seasoning and half-and-half and mix well to combine.
4. Add the Ham and Peas. Add the ham and peas to the sauce. Bring sauce to a very low simmer, taking care not to boil. Allow sauce to simmer for 2-3 minutes, or until peas and ham are heated through. Add the cooked pasta, shredded Parmesan cheese, crushed red pepper, and fresh herbs. Remove from heat and mix well to combine.

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