Even if Cape Cod isn't in your travel plans this summer, you can still experience a New England clambake: enter the "clambake in a pot." This version, also known as a clam boilhere in New England (no lo… See more
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WEBJul 12, 2017 · Instructions. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until just tender …
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WEBJan 6, 2024 · Gently toss the clams in the water to get rid of any loose grit and fill with a fresh batch of water. Rinse and repeat until the water appears clean. Refill one last time …
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WEBMay 16, 2017 · Directions. In a 12-quart stockpot, bring wine and 3/4 cup water to a boil. Add garlic, shallots, potatoes, and 1/2 to 3/4 teaspoon red-pepper flakes, if using; cover …
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WEBJun 14, 2019 · Heat olive oil in a large lobster pot or stock pot over medium-high heat. Add onions and leeks. Season with salt and pepper. Cook until they begin to soften and …
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WEBJul 11, 2011 · Step 1. Place a steamer basket in 30-quart pot. Add wine and 12 cups water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and …
WEBAug 17, 2017 · Combine potatoes and corn in a large pot, cover with water, and bring to a boil. Cook for about 8-10 minutes. Drain and transfer potatoes and corn to a large bowl. …
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WEBJun 22, 2017 · Place lobsters in freezer. Add 2 inches water, bottle of wine and salt to pot. Use steaming rack if available. Bring to rolling boil over medium-high heat or fire. Add …
WEBMay 5, 2021 · 1 (750-milliliter) bottle; white wine or light beer ; 2 pounds; small potatoes, preferably Yukon Gold and red ; 3 fresh lobsters (about 1¼ pounds each) ; 4 ears; fresh …
WEBJul 6, 2023 · Cut a half cup of the butter into cubes and place on top of the seafood. Cover with a lid, and seal tightly with aluminum foil. Bring to a boil, then simmer over medium …
WEBAug 13, 2018 · Preheat oven to 400 degrees. Line a baking sheet with parchment or foil for easy cleanup and coat with nonstick spray. In a Dutch oven or large stockpot, bring 4 …
WEBAug 21, 2012 · 4 tablespoons unsalted butter. 1/2 cup chopped fresh parsley. 2 tablespoons chopped fresh oregano leaves. 1. In a 12-quart stockpot, bring wine and 3/4 cup water …
WEB1. Place clams and mussels on large piece of cheesecloth and tie ends together to secure; set aside. In heavy-bottomed 12-quart stockpot, layer kielbasa, clams and mussels, …
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WEBJul 4, 2014 · Directions. Heat oil and melt butter in a 16-20 quart pot over medium heat. Add onions and cook, stirring until softened, 5 minutes. Layer parsley and lemon slices …
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WEBApr 2, 2024 · Step 2. While the clams soak, prepare the sauce: In a large Dutch oven (or a deep 12-inch skillet with a lid), heat the olive oil over medium. Add the shallots and cook, …
WEBDec 18, 2021 · Preheat the oven to 375°F (190°C). Steaming Fresh Clams: Add the clams to a large pot with 1/2 cup water and a splash of white wine or lemon juice. Cover and …