One Pot Chicken Fajita Recipe

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Web ResultJan 15, 2020 · Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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Web ResultDec 12, 2021 · Instructions. Heat 1 Tbls oil in a large skillet over medium heat and add in the chicken, season with salt, chili …

Rating: 5/5(6)
Total Time: 40 minsCategory: Main CourseCalories: 219 per serving1. Heat 1 Tbls oil in a large skillet over medium heat and add in the chicken, season with salt, chili powder, cumin, garlic powder, cayenne, oregano and onion powderBrown the chicken and cook until just done (about 7-10 minutes) Remove chicken from pan and set aside
2. Add the remaining Tbls of oil and turn heat to medium/low and add in the peppers and onionsCook until soft and slightly caramelized (5-7 minutes) and then add in the garlic. Cook 1-2 more minutes and then add the chicken back in
3. Pour in the lime juice and season with a little more salt and let cook for 3-5 more minutesChicken should be completely cooked through
4. Serve with cilantro and some lime wedges

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Web ResultOct 28, 2023 · Instructions. Heat a large skillet over medium-high heat. Add 1 tbsp olive oil, once hot, add bell peppers and onion, …

Cuisine: MexicanTotal Time: 25 minsCategory: Main CourseCalories: 170 per serving1. Heat a large skillet over medium-high heat.
2. Add 1 tbsp olive oil, once hot, add bell peppers and onion, saute for 5-7 minutes or until tender. Remove them to a plate.
3. Add the remaining 2 tbsp of olive oil and the chicken pieces, saute for 7-9 minutes or until chicken is cooked through and no longer pink.
4. Add the spices and chicken broth, stir, bring to a boil.

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Web ResultNov 21, 2020 · Step 2: Slice chicken and veggies into strips. I use various bell peppers to add color and different tastes in this low

Rating: 4.8/5(22)
Calories: 195 per servingCategory: Dinner1. Preheat oven to 400 degrees.
2. Slice chicken and veggies into strips.
3. In a large bowl combine the olive oil and spices. Mix well.
4. Add the chicken and veggies to the seasoning mixture and stir until coated.

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Web ResultApr 24, 2021 · Instructions. Preheat the oven to 400F. Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. Spread out the chicken and veggies on a large rimmed baking …

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Web ResultJan 18, 2024 · STEP 4: Lower the heat to medium and use the same skillet to brown the chicken. Should only take about 2 minutes to brown. Cooking the peppers and onions in the skillet. Browning …

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Web ResultSep 24, 2022 · 1) First, prepare the veggies and preheat the oven to 400 F. Thinly slice bell peppers. I used 3 medium size bell peppers or 3 different colors (red, yellow, and green). 2) Next, season the …

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Web ResultMix to coat the chicken. Heat a heavy bottom pan over high heat. Add the oil. When the oil shimmers, add the chicken. Allow the chicken to cook without stirring for about 2 minutes. This will help …

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Web ResultPlace the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat everything with the olive oil. Sprinkle all of the seasonings on top of the peppers, …

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Web ResultJun 21, 2023 · Add the lime juice, minced garlic, cilantro, chili powder, cumin, oregano, paprika, and salt and pepper to taste to the sheet pan, and toss to coat everything well. Bake for 20 minutes …

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Web ResultPreheat oven to 350 degrees. Prepare a 9x13 casserole dish with coconut oil cooking spray. In a large skillet over medium-high heat, add coconut oil and swirl to coat. Add onions and peppers to …

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Web ResultFeb 8, 2021 · Combine all Taco Seasoning ingredients in a small bowl. Add diced tomatoes to the slow cooker, then add the chicken breasts. Season them with 3 tablespoons of the taco seasoning, …

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Web ResultInstructions. Turn the Instant Pot on Saute mode. Once hot, add the oil, onion, and bell pepper and cook 3-5 minutes until soft. Add chicken strips, picante salsa & …

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Web ResultJan 22, 2020 · First Step: Start by preheating the oven to 400 degrees F. Second Step: Mix the chicken, peppers, and onions with the seasonings and oil. Third Step: Place all the ingredients on a …

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Web ResultNov 29, 2023 · Next, spread the peppers and onions evenly over the top. Finally, sprinkle on the remaining seasoning and cheese. Cover with tin foil and bake for 20 minutes. This keeps the cheese from …

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Web ResultNov 26, 2018 · Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put …

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Web ResultFeb 27, 2021 · Place the peppers in a bowl and add the red onion and garlic. Pour over half of the marinade. Toss to combine. In another bowl combine the sliced chicken breasts with the …

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