One Pot Chicken And Shrimp Gumbo Recipe

One Pot Creole Chicken, Sausage and Shrimp Gumbo

WebDec 22, 2017 · Add garlic powder, Cayenne pepper, paprika and Sriracha sauce. Add tomatoes with juice. Cover and let cook for 25 min. Add …

Rating: 5/5(7)
1. In a large dutch oven on medium heat, add butter and begin melting. When butter is almost melted, add flour and stir to make a roux. Quickly add olive oil and continue stirring. Slowly add some of the chicken broth and continue stirring.
2. Stir in all of the chopped vegetables. After a few minutes, add some more of the chicken stock. Continue stirring on medium heat and continue adding the chicken stock until all of it is added.
3. Add garlic powder, Cayenne pepper, paprika and Sriracha sauce.
4. Add tomatoes with juice. Cover and let cook for 25 min.

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{One Bowl} 30 Minute Big Easy Shrimp and Chicken …

WebOct 7, 2016 · Cook for 5 minutes. While the gumbo cooks, cook the quinoa according to the packages instructions. Add the chicken broth and the …

1. In a large stock pot, heat the olive oil over medium heat. Whisk in the flour and cook, it begins to brown and becomes fragrant. Whisk occasionally. It will take about 4-5 minutes. Reduce the heat Add the red bell pepper, green bell pepper, celery, red onion, garlic, and okra, and cook until the veggies begin to soften, about 10 minutes. Add the diced tomatoes, basil, oregano, thyme, cayenne, Cajun seasoning, chili powder, salt and pepper. Cook for 5 minutes.
2. While the gumbo cooks, cook the quinoa according to the packages instructions.
3. Add the chicken broth and the diced chicken. Bring to a boil and then reduce heat to a simmer. Cook for 10 minutes or until chicken is cooked. Add the shrimp and the slurry. Bring to a boil and stir until the gumbo thickens, about 1-2 minutes. Serve over the quinoa.

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